- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. By trash
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Observed several containers throughout the establishment not labeled.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken held at 60° F for less than 4 hours. Corrective action taken by operator by placing chicken in RIC
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. By trash
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS IN BACH AREA
- Basic - Utensils in poor condition. Pizza cutter , spatula handles
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - No soap provided at handwash sink. HWS ON BACK WORK AREA.
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. Pizza cutter handles
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women''''s bathroom.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dough out proofing.
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dough out proofing.
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3/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Stored food not covered in walk-in cooler. Pasta and dough
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dough out proofing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. FLOUR STORAGE CONTAINERS
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASH ACCUMULATED and BOXES BLOCKING EXIT
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment or utensils not designed or constructed in a durable manner. FLOUR STORAGE CONTAINERS
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE IN CHARGE HANDLE PHONES and REGISTER and WENT BACK TO FOOD PREPARATION WITHOUT WASHING HANDS
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASH ACCUMULATED and BOXES BLOCKING EXIT
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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8/9/2012 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Flour brush
- Observed hole in wall.Mopsink area
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing. PLASTIC CONTAINERS INSIDE
- Critical. Observed EXCESSIVE live flies in DISHWASHING AREA (FROM COKE TRAYS)
- Critical. Observed toxic item stored by utensils. BUG SPRAY
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY OVER 300 ppm
- Critical. Insecticide/rodenticide use not in compliance with regulations. FLYING BUG SPRAY USED
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Exhaust fan inoperable in bathroom.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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