- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the kitchen area. **Warning** upon callback observed dusty air condition vents covers in the kitchen
- Basic - Old labels stuck to food containers after cleaning in the back area by the employee restroom. **Warning** upon callback observed old labeled stuck on food container in the back next to employee restroom .
- Basic - Reach-in cooler gasket torn/in disrepair next to employee hand sink on the cook line **Warning**upon callback observed gasket torn/ in disrepair next to employee hand sink on the cook line.
- Basic - Soiled reach-in cooler gaskets on the cook line **Warning**upon callback observed soiled reach in cooler gaskets on the cook line.
- Basic - Water leaking from faucet/faucet handle in the bar and in the salad area hand sink. **Warning**upon callback observed water leaking from the faucet inside the bar area.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning** upon callback juice nozzles accumulation of mold like substance in the bar area
|
11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on the floor by the post mix, **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the kitchen area. **Warning**
- Basic - Food stored in holding unit not covered on the cook line stuff crabs, **Warning**
- Basic - Garbage can soiled. In the kitchen area **Warning**
- Basic - Leaking pipe at plumbing fixture at the employee me sink in the kitchen next to dry storage room. **Warning**
- Basic - Old labels stuck to food containers after cleaning in the back area by the employee restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed shrimp,scallop,lobster tail setting on the table at room temp. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair next to employee hand sink on the cook line **Warning**
- Basic - Soiled reach-in cooler gaskets on the cook line **Warning**
- Basic - Wall soiled with accumulated grease behind the grill area **Warning**
- Basic - Water leaking from faucet/faucet handle in the bar and in the salad area hand sink. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line and waitress station **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/02/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Employee restroom is dirty.
- Basic - Ceiling tile missing in the back room
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.in the seafood area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Outside walk on cooler
- Basic - Gaskets/seals on holding unit in poor repair on the three door reach in cooler on the cook line
- Basic - Leaking pipe at plumbing fixture, at the hand sink on the cook line
- Basic - Old food stuck to clean dishware/utensils in the back pan room
- Basic - Ripped/worn tin foil used as food-contact shelf cover on the cook line
- Basic - Walk-in cooler gasket torn/in disrepair outside
- Basic - Working containers of food removed from original container not identified by common name.sugar in the waitress station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Old labels stuck to clean containers . **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and egg wash 58° F under 1 hour , manager put container on ice . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn at 129° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw opened shrimp over pasteurized eggs .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw , dressing , rice , orzo rice , opened spinach , crab meat , crab cakes . **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink at bar. And basket stored in sink at dish area . **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold-like substance . Seafood cooler .
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange substance
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11/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the seafood cooker. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry in the waitress station . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels on clean containers. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the seafood cooker. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up on the cook line, **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry in the waitress station . **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water bottles on the cook line not labeled. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed inside the reach in cooler on the cook line, Amber jack 63 f,roast beef 60 f,burger 63 f,beef 63 f, lettuce 60 f,meat balls 62 f, chicken 64 f,rice 62 f,stuff flounder 63 f, cheese 62 f, ribs 63 f, seafood scallops 62 f, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rice inside the employee hand sink on the cook line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler on the cook line 64 f. Must be corrected by 9/30/2013 **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil , cases of shrimp . **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. By wait station **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 46° f and shrimp 46°, in walk in cooler . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops stored over crab melts in walk in cooler . **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Orange cleaner stored with lids and coffee filters **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Food debris in hand sink at wait station . **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner and white cleaner. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Calamari in reach in cooler with handle touching food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name in dry storage.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine outside.
- Intermediate - Handwash sink used for purposes other than handwashing. Drink dumping and nozzles being cleaned in handwash sink. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in preparation area. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. food debris in wait station
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. lettuce in back handsink in prep area.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. inside alto sham
- Violation: 23-03-1 Observed build-up of grease on alto sham.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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7/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container in a reach in cooler. Corrected On Site.
- Observed build-up of grease on alto sham.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside alto sham
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in wait station
- Critical - Observed hand wash sink used for purpose other than washing hands. lettuce in back handsink in prep area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. burger over cooked stuffed crab Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops , fish at 60 - thawed at 11 must cook by 3pm.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 45 in reach in cooler . This violation must be corrected by : 7/14/12.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp
- Observed single-service items stored on floor. paper lids , napkins, etc.
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7/13/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler end of cookline. Repairman called and came while inspection being completed. All foods have been removed from unit. Thermometer reading was 62 degrees fahrenhiet.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer bucket empty. Sanitizer changed out and retested. All dishes rerun. Corrected On Site. 50ppm
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site. Repeat Violation, 11/8/11.
- Critical - Observed sanitizer bucket stored in food preparation area on food contact surface. Corrected On Site. Repeat Violation, 11/8/11.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation, 11/8/11.
- Critical - Observed corn on cobb, shrimp, alligator meat, stored on floor in walk in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed degreaser item improperly stored at waitstation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, applying gloves without washing hands. Repeat Violation, 11/8/11.
- Observed gaskets/seals on cold holding units in poor repair. Cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink, waitstation. Repeat Violation, 11/8/11.
- Observed personal care item stored in food preparation area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed meatloaf at 59 degrees, crab dip at 46 degrees, chicken wings at 45 degrees, chicken at 45 degrees, crab meat at 46 degrees fahrenhiet, lobster sauce at 63 degrees, hamburger patties at 49 degrees, pork chops at 50 degrees, pasta at 65 degrees, scallops at 48 degrees, pan chili at 48 degrees, crab cakes at 48 degrees, shrimp at 51 degrees, crab fingers at 50 degrees and pop corn shrimp at 69 degrees in reach in cooler at cookline. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp out of temperature more than 4 hours. Observed at 69 degrees fahrenhiet in outside walk in cooler. Stop sale issued.
- Critical - Observed romaine lettuce stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth sanitizer above 200ppm. Corrected On Site. 100ppm
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed three compartment sink at bar leaking onto floor.
- Observed wall soiled with accumulated black debris at mop sink area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Reach in cooler out at cookline by handwash sink.
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4/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast at 44 degrees in walkin cooler. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture in reach in cooler bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice machine is leaking water onto floor.
- Floors not maintained smooth and durable by dish area.
- Critical - Hand wash sink lacking proper hand drying provisions in wait station. Repeat Violation.
- Observed build-up of mold-like substance on surface of soda dispensing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cup to dispense spices. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed excessivle amount of small flying insects in bar area.
- Observed food debris accumulated on bar floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. dirty fork in sink. Repeat Violation.
- Observed hole in wall underneath tea area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw opened hamburgers over peppers .
- Critical - Observed interior of reach-in cooler soiled with slime in bar area.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. crabcakes and fried potato salad. Repeat Violation.
- Critical - Observed small flying insects in wait station .
- Critical - Observed soil buildup inside ice bin in wait station. Repeat Violation.
- Critical - Observed soil buildup inside ice bin on right side of wait station.
- Critical - Observed toxic item stored by food by cookline. Repeat Violation.
- Critical - Observed uncovered peppers and onions with an opened can of tomato paste sitting inside.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 3 pans of keylime pie.
- Waste line missing at soda gun holster.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
5/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Crab dip not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical - Observed cheese and sour cream in open top cooler cold held at greater than 41 degrees Fahrenheit. 48 degrees fahrenheit Corrected On Site. Repeat Violation. 3/1/11
- Critical - Observed scallops cold held at greater than 41 degrees Fahrenheit. 52 degrees fahrenheit Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cup used to dispense crab claws and salad items . Repeat Violation. 3/1/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. spoon and steel wool in sink.
- Observed in-use utensil for hush puppy mix, stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger at 45 degrees Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 45 degrees Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hush puppy mix at 76 degrees Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station
- Critical - Observed unlabeled spray bottle. Repeat Violation. 3/1/11
- Observed utensils stored in crevices between equipment. knife on cookline Repeat Violation. 3/1/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/25/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.12/15/10.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.employees
- Observed cup to dispense dressing. Corrected On Site. Repeat Violation.12/15/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and cheese 50 . Corrected On Site.
- Critical - Observed toxic item stored by utensils. Repeat Violation.12/15/10.
- Critical - Observed uncovered food in holding in walkin cooler. corn Repeat Violation.12/15/10.
- Critical - Observed unlabeled spray bottle. Repeat Violation. 12/15/10
- Observed utensils stored in crevices between equipment. Repeat Violation.12.15/10.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter at 100. Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
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3/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Lemons not washed prior to preparation. Corrected On Site.
- Critical. Observed crab dip, ham, rice, crab cakes marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. sugar Repeat Violation.4/22/10.
- Critical. Observed uncovered sugar in wait station.
- Critical. Observed uncovered fish in reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sliced lemons. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar . Repeat Violation.4/23/10
- Observed cup used to dispense sugar.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.4/22/10.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press.
- Critical. Observed alto-shaam encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, bar.
- Observed build-up of grease on fryers.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.4/22/10
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed to go containers items stored on floor.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors- employee restroom. Repeat Violation. 4/22/10.
- Observed food debris accumulated on bar floor.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle. Repeat Violation.4/22/10.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp locks on walkin coolers in outside area. For reporting purposes only.
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12/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated in the reachin cooler in the waitress station. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.Sugar container in the waitress station not labeled. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit infront of the grill on the cook line. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed foods uncovered inside the walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Observed the ice scoop handled touching the ice in the waitress station. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the bar area having a towel and food inside the sink. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink on the cook line having food inside the sink. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink in the prep area. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a pitcher inside the handsink in the diswashing area. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cooks on the cook line switching gloves without washing there hands. Corrected On Site.
- Critical. Observed an open beverage container on the cook line without a lid.
- Observed gaskets/seals on cold holding unit in poor repair on all the cook line reachin coolers. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair in the (salad) area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris in the bar area. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Observed employee bathroom door not tight -fitting,self - closing.
- Ceiling tile missing infront of the walkin cooler.
- Ceiling tile missing in the dry storege area.
- Critical. Observed unlabeled spray bottle in the prep area. Repeat Violation.
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4/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk) . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.Sausages. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed food inside the handsink salad area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets on the seafood reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.Observed no handwashing sign in both men's and women's restaurant the manager said that the employee use the restroom instead of there employee restroom so therefore I requested sign in the bathroom.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in the waitress station.
- Observed cutting board grooved/pitted and no longer cleanable on the cook line.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb in the bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb outside in the front of the building. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees inside the employees room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor next to the dry stockroom has a opened at the bottom of the door.
- Critical. Observed unlabeled spray bottle by the dry storege room. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured outside by the walkin cooler.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dirty Dick's Crabhouse, 9800 Front Beach Rd, Panama City Beach, FL »