- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated rust build up in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Server station shelves
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Steak over pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used as a drain sink. Re-educated on proper hand wash sink guidelines. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler bottom shelving
- Intermediate - Microwave missing fan guard cover/splatter shield. Cooks line
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top microwave by cooks line. Top of interior heavily soiled.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door class cooler by ice machine: right door.
- Basic - Reuse of single-use number 10 cans. Tomato paste can used for butter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled moderately with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. Reach in coolers in dishwash room missing kick plates to bottom of units.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak over raw pork and over quiche. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.silverware etc stored in dirty grey divider container at cook line.
- Basic - Floor tiles cracked, broken or in disrepair: floor covering in dishwash room and salad prep room near chest freezer.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food. Raw protein over ready to eat chicken croquet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment, hood filters and associated equipment moderately soiled with accumulated grease.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of all microwaves heavily soiled soiled on roof of oven.
- Wall not smooth and easily cleanable. Women's restroom, wall at hand wash sink pitted and peeling.
- Wet wiping cloth not stored in sanitizing solution between uses Several cloths left on counter in wait service are. Employees wiping down tables for first service of the day.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelving in dry storage room no longer smooth, easily cleanable and non absorbable.
- Observed old cardboard used as shelf cover under slicer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef and raw pork. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in reach-in cooler-sliding door unit in dishwash room heavily rusted, peeling and chipped.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employees-no one has a copy with them.
- Critical - Observed a splitter/multi-plug adapter in use-over chest freezer, mid kitchen. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee using handwash sink to rinse wiping cloth.
- Critical - Observed heavy black encrusted material on can opener blade.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and heavy creams in reach-in cooler.
- Observed reuse of single-service articles. Reusing tin/aluminum cans for foods.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Glass shelve over wait station.
- Critical - Observed food being cooled by nonapproved method. Lasagna and beef tips cooling tightly covered.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in freezer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-Lasagna and beef tips.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cream pie cut yesterday, left in reach-in uncovered. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-Scoops, pie servers and long handled spoons in 80 F. Corrected On Site.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed moderate amount of black encrusted material on can opener blade. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over chilled wines. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over mozzarella sticks on top shelf in reach-in freezer.
- Food-contact surface not smooth and easily cleanable. Single portion cups, used for pasta dishes, heavily stained and some of them melted/bubbling.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef, reach-in freezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm-needs at least 50 ppms.
- Observed clean utensils/equipment stored in dirty drawers, racks or vestibules. Utensils stored in dirty bucket under prep table in salad area.
- Wet mop not hung to dry. Mop on floor near dishwasher.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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