- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface, under tables storage areas, remove foil and carboard.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of fryers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of flat grill has heavy accumulation of black substance/grease/food debris.
- Basic - Litter outside on parking lot and back door area.
- Basic - Standing water under three-compartment sink/three-compartment sink, leak.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, also front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cooks line, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 7:30 am as per operator, Bacon, corrected on site, repeated violation.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, meatloaf, corrected on site.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage, soda machine area.
- Basic - Hand-wash sink faucet''''s handles reversed, lady''''s room.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on fan, kitchen.
- Basic - Ceiling tiles with water damage, soda machine area.
- Basic - Floor in disrepair outside, grease barrel area, sewage line repairs in progress.
- Basic - Floor tiles in disrepair under ice machine, repairs in progress.
- Basic - Hand-wash sink faucet''s handles reversed, lady''s room.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on fan, kitchen.
- Basic - Ceiling tiles with water damage, soda machine area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor in disrepair outside, grease barrel area, sewage line repairs in progress.
- Basic - Floor tiles in disrepair under ice machine, repairs in progress.
- Basic - Hand-wash sink faucet's handles reversed, lady's room.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, butter, bacon, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture, waste line, 2 compartment sink.
- Basic - Mens Bathroom facility not clean.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves rusted and unclean, prep tables.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, COS
- High Priority - Raw animal foods not properly separated from each other in holding unit, fish over beef, RIC, COS
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Small flying insects in Diswasher area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwasher room, COS
- Intermediate - No soap provided at handwash sink, dishwasher room, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours frozen not properly date marked, rice, rif
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.rusted can opener in kitchen and rusty bottom shelf where white garbage cans sit
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Beverage air glass door, counter.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Baby milk in chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, counter, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, eggs over fish, 2 door cooler, DM room. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment. Due to no old water,will observe at next unannounced inspection.
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths--10 ppm.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--under table in dishmachine room.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--10 ppm-must sanitize in sink untill dishmachine is repaired. Repeat Violation.
- Dishware/utensils soaked prior to being placed in dishmachine in mopsink.
- Equipment and utensils not properly air-dried.
- Light not functioning-2 bulbs in dry storage.
- No Heimlich maneuver sign posted.
- No mop/service sink installed/available at establishment.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted bottom shelf where pots are stored..
- Nonfood-contact equipment not designed and constructed in a durable manner--rusted rolling cart
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Can of sprite on table with drink covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-sticky shelf above prep sink.
- Observed clean equipment stored on floor-soup pot under pre sink.
- Critical - Observed container of medicine improperly stored with seasonings.
- Critical - Observed dead roaches on premise-5 large dead old roaches and 10 dried droppings under shelf in dry storage by back door. Corrected On Site.
- Critical - Observed dead roaches on premises-2 old large roaches, 2 eggs, 3 dropings behind 2 door cooler; 1 large old under prep. sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--prior to putting on gloves-making toast.
- Observed food debris accumulated on kitchen floor-dishmachine area and kitchen.
- Observed gaskets/seals on cold holding unit in poor repair--Whirlpool freezer
- Critical - Observed handwash sink used for purposes other than handwashing-front counter; syrups, dishes in handsink.
- Observed personal care item stored with food--keys, phone on shelf with pickle relish.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-poultry over fish-cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface on sliding glass freezer by bback door.
- Observed residue build-up on nonfood-contact surface-feet marks and debri in wood shelves where utensils are kept-front counter.
- Observed soiled/worn shelf liner-cookline
- Critical - Observed the presence of 12 dead insects, in gaskets in Whirlpool freezer. Corrected On Site.
- Critical - Observed toxic item stored by utensils-Ortho pest controll on shelf where pots are stored.
- Critical - Observed uncovered food in holding unit/dry storage area--lemons; front counter.
- Observed wall soiled with accumulated food debris behind slicer.
- Observed wall soiled with accumulated grease-fryer area Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-front counter.
- Critical - Working containers of food removed from original container not identified by common name-white sugar container-front counter..
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11/7/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-00 ppm. Corrected On Site.-50 ppm
- Observed grease accumulated on kitchen floor-behind stove--getting renovated..
- Critical - Observed soil buildup inside ice bin-front counter.
- Observed unnecessary items on the premise-dry storage area and 4-shelves next to storage; not organized. And storage next to 3-freezers.
- Observed wall soiled with accumulated grease-behind stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-potatoes.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed nonfood-contact equipment in poor repair. chest reach in freezer lid in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, individually package at room temperature on the front counter. Corrected On Site. ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, shell eggs at the prep area. Corrected On Site. moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pulled eggs in an ice bath at 56 degrees fahrenheit. Corrected On Site. added ice.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausages over cooked potatoes in a reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages, partially cooked bacon at the cookline. Corrected On Site. moved to a cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided consumer advisory sign.
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2/28/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed container of medicine improperly stored. kitchen shelf with food. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. chest freezer lid in disrepair.
- Critical - Observed raw animal food stored over cooked food. reach in cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, grits in a rech in cooler.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, dairy products in the Traulsen reach in cooler. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the cookline. Corrected On Site. reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. sugar in drystorage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. front counter. Corrected On Site. gloves.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 2 compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on, front counter. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cookline shelves (particle board)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. Observed encrusted material on can opener.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. front counter wipping cloths. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in RICs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at room temperature at the cookline. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed dead roaches on premises. one dead roach in dishwashing area. Corrected On Site. cleaned.
- Critical. Observed live flies in kitchen.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed dispensing equipment that allows contamination. bowl in sugar container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed dead roaches on premises. one dead roach on women's restroom. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. front counter wipping cloths solution, Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in Victory RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy in steamtable. Corrected On Site. reheated
- Critical. Observed food being cooled by nonapproved method. cooling in tightly closed containers. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw sausages over cooked potatos in RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. vegetable, sugar. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed the presence of insects, rodents, or other pests. observed ants next to the Victory RIC. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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