- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair. (Handle to walk in cooler door gets stuck when pressing it from the inside.)
- Basic - Soil residue build-up in and on empty units at cook line. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine on the door.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Whisk observed in cook line hand sink.) **Corrected On-Site**
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hole in wall behind oven in prep area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Inside multiple unused drawers.) **Warning**
- Basic - Unnecessary items on the premise. (Bins of soiled tools and equipment in prep area shelves. Unused/non-working coolers.) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wiping cloths held in soap only water on cookline.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front of upper cooling table and lower cooler below. Foods replaced immediately. All foods temped in walk in cooler are 45°F -48°F. Cook line cooler drawers: 52°F cooked beef in drawers, 47°F spinach. **Warning** Reach in cooler drawers underneath flat top grill had sliced cheese at 48°F and fresh spinach at 46°F.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unused units along cookline have debris buildup in units, ice buildup and potential for unnoticed vermin. Units to be put on cleaning schedule.) **Warning**
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6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface around juice nozzles. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment in poor repair. (Make table reach in cooler and lower unit across from stove. Back section of cooler is near frozen, front section is above 41°F Walk in cooler ambient air 52°F at fan.) **Warning**
- Basic - Floor area(s) covered with standing water. (Mop sink room) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation** **Warning**
- Basic - Hole in wall behind oven in prep area. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Tongs in bacon, cheese) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. (Cookline) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Inside multiple unused drawers.) **Warning**
- Basic - Unnecessary items on the premise. (Bins of soiled tools and equipment in prep area shelves. Unused/non-working coolers.) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wiping cloths held in soap only water on cookline.) **Warning**
- High Priority - .7 cartons of reconstituted hashbrowns not used within 24 hours per policy and are 47°F . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front of upper cooling table and lower cooler below. Foods replaced immediately. All foods temped in walk in cooler are 45°F -48°F. Cook line cooler drawers: 52°F cooked beef in drawers, 47°F spinach. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (7 cartons of reconstituted hashbrowns not used within 24 hours per policy and are 47°F .) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 47°F shredded cheese, 55°F reconstituted hashbrowns, 34°F cooked potatoes, 48°F raw burger, 43°F ham slices, 52°F cooked beef in drawers, 47°F spinach **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unused units along cookline have debris buildup in units, ice buildup and potential for unnoticed vermin. Units to be put on cleaning schedule.) **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom facility not clean. (Baby table)
- Basic - Build-up of food debris, dust, grease and dirt on lower cabinet shelving, gaskets at unused cookline equipment and inside unused cookline coolers. Buildup also on back prep table and in drawer next to stove.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Dry storage room) **Repeat Violation**
- Basic - Ceiling tile in disrepair. Several replaced with cardboard in office, one water stained and appears to be holding water. One tile in mop room has buildup of condensation.
- Basic - Ceiling tile missing. (Dry storage room)
- Basic - Employee chewing gum while preparing food at cookline.
- Basic - Floor area(s) covered with standing water near dry storage room and in mop room. Pooled water at server station below shelving under juice machine where clean cups are in in racks.
- Basic - Floor soiled/has accumulation of debris (in office and at server line under counters and shelving units)
- Basic - Floor tiles cracked, broken or in disrepair. (Kitchen) **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of unused cooler unit below fryers. Gaskets and handles have heavy buildup.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on filter under coffee machine station #2 at server line.
- Basic - Standing water in floor drain/floor drain draining very slowly. (Under juice machine counter)
- Basic - Walk-in freezer floor soiled. (Indoor and outdoor units)
- Basic - Wall soiled with accumulated food debris. (Dry storage room)
- High Priority - Potentially hazardous (time/temperature control for safety) food (rehydrated hash browns) held using time as a public health control not discarded at 24hour time limit per written procedures for cartons. See stop sale.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (After cracking raw shell eggs at cookline, cook proceeded to handle clean dishes and food packages.) **Corrected On-Site**
- High Priority - Stop Sale issued due to 2 cartons of rehydrated hash browns are held past allowed time period of use per written procedures. One dated 3/5-3/6, the other has new dates written over old dates. Correct prep date not verified.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Procedures for rehydrating hash browns in cartons. Procedures for sanitary glove use on cookline.)
- Intermediate - Encrusted, soiled material on waffle makers.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. (Cookline) **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Dish machine racks holding clean dishes stored on shelves)
- Basic - Floor soiled/has accumulation of debris under shelving in dry storage. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. (Front line)
- Basic - Food debris and grease accumulated on kitchen floor at cookline.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Multiple holes in wall. (Near fryers)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In front line cooler) **Corrected On-Site**
- Basic - Soil residue build-up on digital thermometer base. **Corrected On-Site**
- Basic - Wall in disrepair. ( by ice cream freezer)
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Outlets and covers soiled. Dried debris on walls.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (Battery dead at dish room hand wash sink dispenser.). Manager put a roll of paper towel at station. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Battery dead at cook line hand wash sink dispenser.)
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( exterior equipment and soda syrup closet)
- Basic - Ceiling in disrepair.( above saled make cooler)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law.( cookline cooler)
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Equipment in poor repair.( fry handle)
- Basic - Floor area(s) covered with standing water.( under Dishmachine )
- Basic - Food-contact surface not smooth and easily cleanable.( microwave/ interior)
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.( under Dishmachine )
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.( roof access door)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.( deli tissue on storage shelf)
- Basic - Uncovered food stored near sink exposed to splash.( ice water for pancake batter)
- Basic - Wall in disrepair.( Dishmachine area,office area, etc)
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( sour cream)
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ( mop sink area)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in Dishmachine room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.( handwashing/ glove change)
- Intermediate - Encrusted material on scale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( pancake batter) **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.( between fryers and other cooking equipment)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair.( reachin cooler; wait staff area. Cookline equipment, etc throughout restaurant)
- Basic - Floor soiled/has accumulation of debris.( rear room past hallway)
- Basic - Floors not maintained smooth and durable.(missing/ damaged tile and grout worn away in Dishwash area)
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation**
- Basic - Gaskets with old food build-up.( lowboy drawers)
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.( wait staff area)
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.( roof vent opening) **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly.( cookline)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( pancake batter) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( cookline) **Repeat Violation**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 109 degrees on grill cook line. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken door handles on cook line reach in coolers. (Under steam table, under microwave).
- Observed floor dirty with grease/debris on cook line.
- Observed floor dirty/soiled in prep/ dish wash area.
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - AOP not reviewed annually.(last review 2009)
- Observed broken door handles on cook line reach in coolers located under steam table and microwave.
- Critical - Observed ceiling light fixture dripping water steadily on to walk in floor and not being disposed of according to law.
- Observed dust, soil, old food, residue on walls in dish/prep area, dry storage and cooks line.
- Critical - Observed employee scooping ice for drinks with non handled utensil.
- Critical - Observed flies in dining room.
- Observed floor dirty with grease and debris on cook line.
- Observed floor dirty/soiled in prep/dish wash area.
- Observed floor dirty/soiled in store room.(dry storage)
- Observed heavy grease, soil, old food build up under most equipment in kitchen on cooks line, server line and prep area.
- Critical - Observed live roach on cook line, on floor in front of grill. (Only one)
- Critical - Observed missing back flow device on hose bib in mop sink.
- Critical - Observed missing cooler thermometer in stand up cooler in dry storage.COS
- Observed missing light shield in walk in cooler.
- Critical - Observed soil and old food build up on interior of reach in coolers on cook line.
- Observed utensils stored in standing water not 135 degrees or hotter. Server station 100 degrees, server station 69 degrees, cooks line 89 degrees.
- Observed utensils stored on unclean surface. Ice scoop stored in soiled pan.COS
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4/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable on grill line.
- Observed build-up of food debris, dust or dirt on bottoms of all storage cabinets in waitress station.
- Observed build-up of food debris, dust or dirt on chemical storage shelves.
- Observed build-up of food debris, dust or dirt on grill line storage shelves.
- Critical - Observed buildup of slime in the interior door of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling soiled with accumulated dust.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of milk reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walls soiled with accumulated food debris.
- Critical - Unused reach-in cooler drawers not cleaned prior to accumulation of soil residue.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior door of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Replace or repair chipped floor tiles on grill line floor.
- Observed build-up of food debrisr and dirt on waitress station storage shelves.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice debris accumulated on walk in freeze floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice cream residue.
- Observed ripped/worn cardboard used as storeroom shelf cover.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed waffle iron food-contact surfaces encrusted with grease and/or soil deposits.
- Observed wall soiled with accumulated black debris in canwash area.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Replace or repair chipped floor tiles on grill line floor.
- Critical - Observed bags of ice stored on walk in freezer floor.
- Observed build-up of food debris, dust or dirt on bottoms of all storage shelves in kitchen.
- Observed build-up of food debris, dust or dirt on bottoms of waitress station storage cabinets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers in throughout premises.
- Observed food / trash debris accumulated on walk in cooler / storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grill line floor area covered with standing water.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reach-in hold box not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of unused grill line reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelf in storeroom hallway.
- Equipment and utensils not properly air-dried.
- Observed trash debris accumulated on storeroom floor beneath shelves.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated grease.
- Observed walls soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin,cookline make-table] This violation must be corrected by : 6/17/2010.
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6/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/17/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin,cookline make-table] This violation must be corrected by : 6/17/2010.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 6/17/2010.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. This violation must be corrected by : 6/17/2010.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 6/17/2010.
- Observed nonfood-contact equipment in poor repair[automatic dispensed soap not functioning] Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[dishwash area] Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks.{ICE MACHINE }
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving,equipment ,etc]
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.[not sealed near ladder]
- Critical. Observed unlabeled spray bottle.[water bottle]
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[removed food from cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[make-table]
- Observed equipment in poor repair.[Lowboy cooler drawers do not close tightly ]
- Critical. Observed soiled reach-in cooler gaskets.{TRAULSEN UPRIGHT }
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{ICE SCOOP} Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.{ROOF ACCESS}
- Observed food debris accumulated on kitchen floor.{WIC/corners}
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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