Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets with slimy/mold-like build-up.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Basic - Hood filters in disrepair.
Basic - Hood soiled with accumulated flour/food debris.
Basic - Inaccurate/damaged pressure gauge on dishmachine.( no pressure gauge available)
4/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Basic - Equipment in poor repair.(walkin cooler door handle does not lock leading to condensation)
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas)
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Walk-in cooler gasket torn/in disrepair.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen )
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