- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
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1/17/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. warewashing area exposed to splashing from the hand sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 3 tables with 10 seats and costumers eating at the establishment. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. deep container. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, beef. Corrected On Site. moved to a cooler.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Windex, Corrected On Site.
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10/17/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 10 seats and customers eating at the establishment. This violation must be corrected by : 08/08/11.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. closing device in disrepair
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter display reach in cooler. Potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Food from an unapproved source not discarded. alcapurrias. stop sale order issued.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts in the front counter display reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in reaching coolers.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Outer openings not protected with self-closing doors. backdoor. Repeat Violation.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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6/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dairy products.
- Critical. Displayed food not properly protected from contamination. douhgs. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, in crevices between equipment.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors. backdoor
- Critical. Manager lacking proof of Food Manager Certification.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/26/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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10/21/2009 | Food-Licensing Inspection | Warning Issued |
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