Days Inn, 1115 W North Blvd, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN
Type: Permanent Food Service
Address: 1115 W North Blvd, Leesburg, FL 34748
License #: 4508518
Total inspections: 10
Last inspection: 3/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Apples must be wrapped
  • Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Establishment using kitchen space for office and personal use.
  • Basic - Three-compartment sink not accessible due to items surrounding the sink.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
 3/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/12/2013Routine - FoodCall Back - Complied
  • Critical - Displayed food not properly protected from contamination.apples must be wrapped **Warning**
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area he's **Warning**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed interior of microwave soiled. **Warning**
 11/16/2012Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Observed private home/living/sleeping area used to conduct food operation. Owner use of kitchen for personal use.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed container of medicine improperly stored.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed personal food stored in a prohibited area. Corrected On Site.
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2011Routine - FoodCall Back - Complied
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/20/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food management certification valid
 10/20/2010Routine - FoodWarning Issued

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