- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Storage containers
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. NO COLD WATER IN MEN'S BATHROOM
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface. WALL
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. INSIDE FRONT COUNTER REACHIN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. SUGAR
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface.filters , wall and floor next to stove
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn CARDBOARD used as shelf cover.
- Violation: 14-38-1 Observed utensils in poor condition.DAMAGED SPATULA
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.ICE
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.UTENCILS
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.HEAVILY
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.ON DOORS COOLER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 37-01-1 Ceiling tile missing.KITCHEN AREA
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.KITCHEN AREA
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.DAMAGED AT KITCHEN AREA
- Violation: 40-04-1 Observed personal care item stored with food.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.AT COFFEE STATION AREA
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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12/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.KITCHEN AREA
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Food-contact surface not smooth and easily cleanable.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.UTENCILS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.DAMAGED AT KITCHEN AREA
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELFS
- Critical - Observed buildup of slime in the interior of ice machine.HEAVILY
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed knife block in use to store knives.
- Observed nonfood-grade containers used for food storage.ICE
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface.ON DOORS COOLER
- Observed ripped/worn CARDBOARD used as shelf cover.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination.AT COFFEE STATION AREA
- Critical - Observed toxic item stored by food.
- Observed utensils in poor condition.DAMAGED SPATULA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.KITCHEN AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed unnecessary items on the premise.
- No Heimlich maneuver sign posted.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing. SINGLE SERVICE ITEMS IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Observed wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. FLOUR / SALT/SUGAR. OVER MIXER.
- Critical. Outer openings not protected with self-closing doors. BACK OF KITCHEN .
- Critical. Observed toxic item stored by food. PESTICIDES AND CAR PRODUCTS.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 08/2008.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/28/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/29/2009.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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