- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light not functioning. Storage area.
- Basic - Walls soiled with accumulated dust and residue.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance stored in refrigerator/cooler with food. Can of chewing tobacco.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, milk.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sauces and pickles.
- High Priority - Toxic substance/chemical stored by or with food. Isopropyl alcohol and mouth wash stored with dry goods.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back room
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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12/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Walls soiled. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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9/24/2013 | Complaint Full | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator handles.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored over ready to eat foods.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn.
- Basic - Single-service articles not stored inverted or protected from contamination in preparation area.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back kitchen. Observed empty soap bottle on rack.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/9/12.
- Critical - No conspicuously located thermometer in holding unit. Cooler behind ice cream
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/9/12.
- Critical - Observed Ortho Posion and Home Defense Max bug killer stored on drain rack with clean dishes over three compartment sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed establishment operating without a current Hotel and Restaurant license.
- Critical - Observed food contaminated by unsanitized equipment. Observed dirty torn styrofoam cup and paper towel in ice machine for drink ice. Stop sale issued.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical - Observed interior of microwave soiled in back kitchen on wire shelving racks.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in refrigerator behind ice cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat cleaned lettuce in reach in cooler.
- Observed residue build-up on non food surface of griddle grill.
- Observed unnecessary items on the premise. Observed shoes, cd player, tv, set up in middle of kitchen area in back.
- Critical - Stop Sale issued due to adulteration of food product. I was told t at the kids had been in and thrown dirty styrofoam cup and paper towel in ice in machine.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee improperly washing hands. Observed employee turn water off with hands instead of paper towels. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooker behind ice cream front line. Repeat Violation, 1/23/12. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Scheduled class got messed up. Re-registered for 2/16/12 to take test.
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1/23/2012 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for ice not stored in a clean, protected location. Observed on top of ice machine. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed applying gloves without washing hands. Corrected On Site.
- Critical - Observed interior of microwave with accumulated food debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni and roast beef in top maketable about 41 degrees. Roast beef at 50 degrees and pepperoni at 53 degrees. Iced down, not out of temperature 4 hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs and turkey in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink at above 200ppm. Corrected On Site.-100ppm
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle of bleach. Corrected On Site.
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11/15/2011 | Routine - Food | Warning Issued |
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