- Intermediate - Handwash sink at back line used for purpose (storage) other than handwashing.
- Portable fire extinguisher at back line with gauge in red zone. For reporting purposes only.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large containers near dry storage area.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Employee restrooms.
- Basic - Floor tiles missing. Walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Lid from to-go cup dispenser missing. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Waitress station 54° f, nested container into ice bath. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of pecans) **Corrected On-Site**
- Basic - Employee wearing soiled apron. (Grill cook)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal and plastic pans stacked wet)
- Basic - Food stored in holding unit not covered. (Ice cream not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. (On cook line)
- Basic - Old labels stuck to food containers after cleaning. (Tape remains) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. (RIC on server line)
- Basic - Single-service articles not stored inverted or protected from contamination. (Dispenser for to go cups missing lid) **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Pink substance along edge of interior white panel)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site** **Repeat Violation**
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. (In walk-in cooler)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Cook line)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (On pot and pan racks)
- Basic - Equipment in poor repair. ( top microwave in prep area missing splash plate)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. (Tile baseboards in walk-in freezer)
- Basic - Food stored in holding unit not covered. (Ice cream not covered)
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Scoop handle touching brown sugar in bulk bin)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. (Tape remains)
- Basic - Single-service articles not stored inverted or protected from contamination. (Dispenser for to go cups missing lid)
- Basic - Walk-in freezer floor soiled. (Under shelves along walls)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. (Pancake mix not marked for time) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Cook line reach-in coolers)
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. On expo line in dipper well **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Expo reach in cooler **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touched lettuce, tomato, pickles on cook line **Corrected On-Site**
- Observed floor area with standing water. Under the dishwasher sink area
- Observed wall soiled with black debris in dishwashing area.
- Observed water draining onto floor surface. In dishwasher area
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable (cookline, walk-in freezer).
- Critical - Front grill middle drawer (lowboy) incapable of maintaining potentially hazardous food at proper temperatures. Stop Sale issued, drawer not used.
- Critical - Middle Delfield unit at wait station incapable of maintaining potentially hazardous food at proper temperatures. New product put out, iced, technician called.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale).
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pancake mix). Corrected On Site.
- Critical - Reach-in back grill cooler incapable of maintaining potentially hazardous food at proper temperatures. Stop Sale on product, technician called.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit (shell eggs @ 57 F). Stop Sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACK DOOR EXIT BLOCKED WITH CARDBOARD BOXES.
- Critical - OBSERVED BOTTOM OF REACHIN COOLER HAS BUILDUP OF FOOD RESIDUE. COS OBSERVED INTERIOR LID OF BULK ICE MACHINE HAS RESIDUE. COS
- OBSERVED FLOOR TILE ON/AT PREP FOOD LINE BUSTED AND TILES MISSING.
- Critical - OBSERVED NO THERMOMETER INSIDE WALKIN COOLER. COS
- OBSERVED SOME FOOD STAINS ON WALLS AROUND COOK STATIONS.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a floor area slightly wet and slippery in kitchen.
- Critical - Observed employee not wash hands between changing gloves for different duties. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under, behind and in corners...food prep equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (coffee creamer cups, pancake mix). Corrected On Site. Creamers placed in deeper iced pan; pancake mix turns over about every 15-30 minutes, but management will have cooling unit checked.
- Critical. Employee touching raw animal product (sausage patty) and then ready to eat food (pecan pieces). Corrected On Site.
- Critical. Observed food employee (cook) washing hands in sani-bucket instead of washing hands properly. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (sandwich bun) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on the counter unit under the flat griddles.
- Floors not maintained smooth and durable in walk-in freezer (broken tiles).
- Floors not maintained smooth and durable (missing tile under cookline).
- Observed grease accumulated under cooking equipment.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair, hothold cabinet.
- Critical. Observed soiled reach-in cooler gaskets, 4 door reachin cooler frontline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, upright cooler preptable. Corrected On Site.
- Observed floor area(s) covered with ice in walkin freezer.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, waitress area next to ice machine.
- Observed residue build-up on can opener holder.
- Floors not maintained smooth and durable, missing cracked tiles in kitchen.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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