- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk rice. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°F. And pork 46°F. Operator moved to another cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F. Operator,moved to another cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked chicken. **Corrected On-Site** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions inside walkin cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Near cookline.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use articles. Cooked chicken stored in single use box inside walkin cooler.
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near front counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Container of utensils on top of hand sink near 3 compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork inside of walkin cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Near water heater.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean container on dish rack.
- Basic - Accumulation of food debris/soil residue on handwash sink. Near 3 compartment sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table.
- Basic - Soiled reach-in cooler gaskets. Near cookline. **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 46°F.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked pork inside walkin cooler.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Coat on dry storage food rack. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Inside walkin cooler.
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Water leaking from faucet/faucet handle. On prep sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pool eggs over cooked shrimp. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in bottom of Reach in cooler near cookline. **Repeat Violation**
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Bamboo shoots on dry storage rack.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water in bottom of reach-in cooler near cook line.
- Observed utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop near cookline.
- Critical - Handwash sink not accessible for employee use at all times. bucket inside hand sink near prep sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar. Corrected On Site.
- Critical - Observed dented/rusted cans. mushrooms on dry storage rack.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Repeat Violation. Corrected On Site.
- Observed personal care item stored with food. cell phone on top of prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken inside walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice and chicken near cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and pasta inside walkin cooler.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Observed a nonfood-grade basting brush used in food. Cookline
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Critical - Observed soil residue in storage containers. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Observed attached equipment soiled with accumulated grease. Hood filter
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk items Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cabbage walkin cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Observed utensils stored in crevices between equipment. Knives cookline Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.Discarded Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Onion walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1# pork discarded Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 65F Threw out Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/09/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/10/11.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken by sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling money
- Observed employee with no hair restraint. Cooking
- Observed nonfood-grade containers used for food storage. To-go bags Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knives
- Critical. Observed handwash sink used for purposes other than handwashing. Be used for storage
- Critical. Observed unlabeled spray bottle. Cookline
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Onions walkin cooler
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Back kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed attached equipment soiled with accumulated food debris. Hood filters
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all ready to eat potentily hazardious foods inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical. Observed food stored on floor. chicken inside walkin cooler.
- Critical. Observed food stored on floor. onions near 3 compartment sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near rice cooker.
- Equipment or utensils not designed or constructed in a durable manner. plactic jug used as scoop near fryers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets near cookline.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. to go containers near back door.
- Observed reuse of single-service articles. nonfood grade bags used to store food inside drop freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom.
- Wet mop not hung to dry.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food stored on floor. onions inside walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Observed nonfood-grade containers used for food storage. nonfood grade bags used to store food in drop freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. clever between make table and prep table.
- Critical. Observed unlabeled spray bottle. near prep sink.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. water chestnuts on dry storage shelf.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in reachin cooler near cookline.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice inside walkin cooler 78 degrees operator discarded.
- Critical. Observed food stored on floor. onions near walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. clevers between prep table and make table.
- Observed reuse of single-service articles. nonfood grade bag used to store food inside drop freezer.
- Critical. Handwash sink not accessible for employee use at all times. pan inside hand sink near cookline. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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