- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door.
- Basic - Food placed in soiled containers/equipment.
- Basic - Food stored on floor.Walkin cooler. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use articles.
- Basic - Shelf under preparation tables soiled with food debris.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Kitchen.
- Basic - Stored food not covered in walk-in cooler **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.put on gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Back sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.On bsse of Walkin cooler and chest freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture.Handwash sink.
- Basic - Nonfood-contact equipment in poor repair.Rust on base of chest freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Plumbing system in disrepair.Handwash sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Screen in door torn/in poor repair .
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes.
- Intermediate - Non-pitting surface rust on food-contact equipment.Reachin cooler shelf,Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food stored in dry storage area not covered.White powder foods.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.food table bottom shelves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.food table bottom shelves.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Put on gloves.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.put on gloves. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves showing rust .
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10/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Floor freezers bases rusty .
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liner.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed grease accumulated under cooking equipment,and kitchen equipment .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Bottom of screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs,chicken .
- Critical - Observed screen in door torn/in poor repair.Bottom of screen door gap.
- Critical - Observed uncovered food in holding unit/dry storage area.White powder foods .
- Critical - Outer openings not protected with self-closing doors.Back screen doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelves .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed screen in door torn/in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Back kitchen .
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry food containers on table ,kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Back kitchen screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Food-contact surface not smooth and easily cleanable.Rusty food table bottom shelves ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
- Critical. Observed soiled reach-in cooler gaskets Cookline ..
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Racks on wheels next to walkin cooler .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical. Outer openings not protected with self-closing doors.Screen door .
- Critical. Observed screen in door torn/in poor repair.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Rust on kitchen food table bottoms .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust on walkin cooler shelves .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.Screen .
- Critical. Observed screen in door torn/in poor repair.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liners.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Plumbing system in disrepair.Faucets leaking ,3compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Front sink.
- Critical. Outer openings not protected with self-closing doors.Back kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.Items on water heater.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed build-up of grease on nonfood-contact surface.Ho0d filters.
- Critical. Outer openings not protected with self-closing doors.Screen door.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed ceiling in disrepair.Some tiles stained,kitchen .
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temps .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.See temps .
- Critical. No conspicuously located thermometer in holding units,freezers.
- Critical. Observed uncovered food in holding unit/dry storage area.Bulk food containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bulk food containers.
- Food-contact surface not smooth and easily cleanable.Using cardboard asshelf liner,walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Some rust on walkin cooler.shelves .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Critical. Outer openings not protected with self-closing doors.Back screen door.
- Critical. Observed screen in door torn/in poor repair.Back kitchen .
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8/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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