- Basic - Build-up of grease/dust/debris on hood filters. Back of kitchen hood.
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw steak 49° raw burger 47° in line drawers less than four hours, iced to chill.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by office.
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5/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated dust.
- Basic - Leaking pipe at plumbing fixture. Under dish area dump sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef, raw beef 44-46° in front line drawers, iced for storage, foods in back of drawers 40-38°
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Back kitchen hood filters.
- Basic - Floor tiles missing. Bar section.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. French fry scoop. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 44-48° above tray of cooling onions/peppers which were moved to cool away from cold held product.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 124° in cook line warmer, product also controlled by time 30 minutes.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef in drawers at 49-51° from drawers not being closed properly through lunch, steak in same drawer behind gbeef at 41°.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar quaternary three compartment sink.
- Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line coolers.
- Basic - Soiled reach-in cooler gaskets. Line cooler.
- Basic - Waste line missing at soda gun holster.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 110-126? in hot hold, discarded by mgmt.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato at 44-45? in top reach-in cooler. Discarded by mgmt.
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2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises. One in ceiling light cover in kitchen.
- Observed open dumpster lid. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site/quat.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line draw at cookline
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5/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line draw at cookline
- Critical - Cold water not provided/shut off at employee handwash sink. Hand wash sink by dishroom
- Lights missing the proper shield, sleeve coatings or covers. Lights by exit door
- Critical - No conspicuously located thermometer in holding unit. Ric service station
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Critical - Observed dead roaches on premises. Observed pest control report on 5/02/12 no activity founded.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.Throughout kitchen
- Observed food debris accumulated on floor drain.
- Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. At bar Corrected On Site.
- Observed leaking pipe at plumbing fixture. Prep simk and hand wash sink by flat top
- Observed nonfood-contact equipment in poor repair. Reachin cooler by service station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Line draw at cookline cook Ribs at 57 degrees Raw beef and sesfood 46 to 51 degrees
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bucket by cookline . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked Ribs 57f.
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5/4/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory... dish area. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food stored on floor... bags of onions. Corrected On Site.
- Critical - Observed food with mold-like growth... cucumbers, discarded by mngr. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... raw box line cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... exploded soda can in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken/beef 45f line cooler. Iced.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sauce 126f in steam, discarded.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk 44f top line cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk, chicken soup 45f in box cooler.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds... 1 of 5/6 fingers 144f after cook. Discarded. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... freezer.
- Observed gaskets/seals on cold holding unit in poor repair... line drawer.
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen solid in a freezer... TRAULSEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw phf's beef, gbeef 47-49f in line drawers. Other temps in unit 41, 40f. Observed line drawers not being closed all the way after use.
- Critical. No conspicuously located thermometer in holding unit... dressing cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... TRAULSEN freezer.
- Observed gaskets/seals on cold holding unit in poor repair... dressing cooler.
- Critical. Observed soiled reach-in cooler gaskets... cook line equipment.
- Observed floor area(s) covered with standing water... walk-in cooler. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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