- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to chicken breaded station. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Multiple cooler doors through out facility, Chicken breader cooler, and both upright cooler next to office,. Employee cleaned doors.**Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live, small flying insects in food preparation area. In the kitchen, front counter and at drive thru.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Left side of splitter with black hose attached has no back flow. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin at drive thru top right rear of bin. Employee cleaned bin. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers through out facility.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser in men's restroom next to entrance. Employee put towels in dispenser. **Corrected On-Site**
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07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to chicken breading station.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched face then scooped ice into a cup no hand washed. Manager stopped employee then explained hand washing procedures. Employee washed hand then continued with task. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand sink had ice and lemons. Sink was cleaned out. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers through out kitchen. **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Upright triple door reach in cooler next to office.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with blue liquid next to hand sink beside mop sink. **Corrected On-Site**
- Basic - In-use tongs stored on equipment between uses. On the heating lamp handle. Tongs were removed **Corrected On-Site**
- Basic - Open dumpster lid. Cardboard dumpster
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter next to hand sink **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee picked up item off floor. Changed gloves but failed to wash hands. Employee was stopped and trained on hand washing **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers through out kitchen
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. CONTAINER AT STORAGE
- Basic - Reach-in cooler gasket torn/in disrepair. SALAD PREP COOLER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Pans by handsink next to storage rack. Corrected On Site. Pans were removed to triple sink.
- Critical - Observed employee switch from working with raw food without washing hands. Employee breaded raw chicken, then reached in the reach in cooler got out another pan of raw chicken and begin to prep chicken pan without washing hands. Corrected On Site. Training held about proper handwashing, then employee washed hands.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler in salad prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Beside sandwich prep area.
- Observed reach-in cooler gasket torn/in disrepair. Breading area reach in cooler
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large biege trash can. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Throughout kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small reach in cooler under prep area beside fryer and under make table for chicken.
- Observed open dumpster lid. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on rack by triple sink.
- Critical - Observed food stored on floor. Box of brownies in walk in freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk container Sugar scoop Corrected On Site. cleaned.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in Bucket at front counter. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, greater than 200PPM .
- Critical - Cold water not provided/shut off at employee handwash sink, RESTROOM .
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service items stored on floor, CUPS / FRONT LINE.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE /TOP REAR.
- Critical - Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed gaskets/seals on cold holding unit in poor repair, NEAR FRYER
- Wet wiping cloth not stored in sanitizing solution between uses, CONTAINER NE#AR DRIVE IN WINDOW .
- Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE .
- Critical. Observed soil buildup inside ice bin, RIGHTSIDE FRONT COUNTER , REAR TOP.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF EXCLUSION OF ILLNESS POLICIES .
- Critical. First aid supplies improperly STORED.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, L/O CHICKENS .
- Critical. Observed uncovered food in holding unit/dry storage area., PREPARATION OF LEMONS NEAR HANDWASHING SINK.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, BOTTOM OF UNIT.
- Critical. Observed buildup of slime in the interior of ice machine, LIP / WHERE ICE MACHINE SWING OPEN
- Critical. Observed soil buildup inside ice bin, FRONT COUNTER .
- Observed wall soiled with accumulated food debris., CHICKENS BREADING STATION .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILL EMPLOYEES .
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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