Chelsea Caribbean, 1659 Forum Pl, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Chelsea Caribbean
Type: Permanent Food Service
Address: 1659 Forum Pl, West Palm Beach, FL 33401
Phone: 407-239-3974, 407-239-1929
License #: 6020982
Licensee name: H E GRAND CYPRESS LLC
Total inspections: 4
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plantains **Warning**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Plantains. Walk In Cooler, **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/15/2014Routine - FoodWarning Issued
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/25/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Equipment in poor repair.....walk in cooler ambient temperature 52°. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.....kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....rice 55, cut lettuce 47° , tomato pest 47° in walk in cooler , food being held more than 4 hours . Stop sale issued. Chicken , beef 50° ,turkey in reach in cooler in kitchen, as per food being held out side one hour that reason makes temperature high. Advised operator don't keep food room temperature . Cooler ambient temperature was 38°. Corrective action taken. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....rice , tomato past in walk in cooler . **Warning**
  • High Priority - Toxic substance/chemical improperly stored.....bleach stored with utensils air dry shelf above 3 compartment sink. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........cooked chicken, cooked beef , cooked turkey , fish, pork , rice, beans in reach in cooler and walk in cooler. **Warning**
 6/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/15/2014Food-Licensing InspectionInspection Completed - No Further Action

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