Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Observed hole in wall. Next to handwashing sink.
Observed knife block in use to store knives.
Observed leaking pipe at plumbing fixture. At handwashing sink.
Observed leaking pipe at plumbing fixture. Faucet at three compartment sink.
Critical - Using Raid for roach prevention, not an approved product.
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