- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. 1. The walk in freezer ceiling is hanging. It is partially held up with two by four studs but the integrity has been compromised **Warning**
- Basic - Condensation or other drainage not disposed of according to law. 1. The walk in freezer is dripping in the center of the unit 2. The walk in cooler is dripping by the shelves this is the rear area unit. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. 1. The rear room has a mixer and prep table **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. 1. The walk in freezer ceiling is hanging. It is partially held up with two by four studs but the integrity has been compromised **Warning**
- Basic - Condensation or other drainage not disposed of according to law. 1. The walk in freezer is dripping in the center of the unit 2. The walk in cooler is dripping by the shelves this is the rear area unit. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. 1. The rear room has a mixer and prep table **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1. Rear area: pork 45. Egg wash 48. Pork minced 48. Beef minced 48. 2. Middle unit: poultry 45. 46. Pork 44. Duck 45. Noodles 45. 3. See stop sale **Warning** 9/5: Dough 43. Pork 31. Dough ball 43. Rear area unit. Noodles 44. Poultry 45, 45. Ribs 45. (Middle unit)
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
09/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. 1. Walk in freezer 2. Walk in coolers 3. Reach in coolers **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 1. Shrimp in the walk in freezer 2. Buckets, grey tubs in the walk in coolers **Warning**
- Basic - Ceiling tile in disrepair. 1. The walk in freezer ceiling is hanging. It is partially held up with two by four studs but the integrity has been compromised **Warning**
- Basic - Condensation or other drainage not disposed of according to law. 1. The walk in freezer is dripping in the center of the unit 2. The walk in cooler is dripping by the shelves this is the rear area unit. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food being prepared in a room that has screening in place of all or part of a wall. 1. The rear room has a mixer and prep table **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. 1. On the cook line above the larger reach in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1. Baby corn 47. Bamboo 46. Tofu 55. Far left unit. 2. Egg pooled 73. Scallop 49. 50. Shrimp 50. 48. Larger unit with upper shelf. 3. See stop sale **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1. Rear area: pork 45. Egg wash 48. Pork minced 48. Beef minced 48. 2. Middle unit: poultry 45. 46. Pork 44. Duck 45. Noodles 45. 3. See stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled. 1. The wood cutting board is severely soiled and mushy. Recommend discarding the wood cutting board 2. The white boards were/are soiled **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. 1. Prep tables 2. Wok upper areas 3. The steamer and associated area 4. The pizza ovens by the two sink on the cook line. 5. The dim sum pans 6. The rectangular pans by the smoker **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1. The rear area hand sink by the floor mixer **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Soil residue in food storage containers. 1. Plastic containers in the walk in coolers **Warning**
|
09/04/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date. The renewal fee of 344.00 is due that includes a 50.00 late fee if paid prior to 5/1/14. If paid on or after 5/1/14 the total fee will be 394.00
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 44. 44. Shrimp 44. Beef 46. All in the walk in coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 44. Pork 44. 44. Reach in cooler in the prep area in the kitchen by the hand sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies in use
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple towels noted on the cook line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. The batter mix was not discarded per the plan at 3pm
- Intermediate - Cutting board(s) stained/soiled. Discard the wooden board unacceptable material, uncleanable surface.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface in the kitchen **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. All units **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
4/26/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Just about every surface in the kitchen **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. All **Warning**
- Basic - Case/container/bag of food stored on floor in walk in cooler and walk in freezer **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. All **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. All units **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen **Warning**
- Basic - High Priority - Dead roaches on premises. Noted on the floor as I washed my hands, additionally located under the prep table, by the oven, under tables, behind equipment, under equipment etc. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks, none washed hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 68, poultry 67 both items left out on the second center island in the kitchen **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 31 under side of third island table in the kitchen, 30 Under side of second island table in kitchen, 10 under side of third island table in kitchen, 4 hinge and 1 in gasket to reach in cooler in/at kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Just about every surface where food comes in contact in the kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
4/25/2013 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured. by the walk in cooler
- Floors not maintained smooth and durable. missing floor tile by the dish machine
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Light not functioning. on the cookline three banks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use
- Observed build-up of grease on nonfood-contact surface. hood filter
- Observed build-up of grease on nonfood-contact surface. radio
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit in the wait staff area.
- Observed employee with no hair restraint. cooks
- Critical - Observed food stored in a prohibited area. conducting food prep operations in the dining room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. crock pot
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board(s)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. top of prep tables, reach in cooler on the cookline
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. pooled eggs, one egg, cornstarch all on TPHC use
- Observed residue build-up on nonfood-contact surface. underside of dumpling rack on the cookline
- Critical - Observed soil residue in storage containers. many noted throughout the walk in coolers and the walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tofu in reach in cooler
|
11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. rear prep room where the mixer/scale/ prep table is located
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Displayed training was all expired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Steamer on the cookline and assiciated equipment are soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The prep table by the rear door.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. scale at the rear prep area is severely soiled
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Three exterior unit are soiled interior/exterior etc
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour mix 75 f degrees on the cookline. Provided DBPR hr form. Facility already had time as a public health control however the flour mix was not part of the control
- Critical - Observed potentially hazardous food thawed at room temperature. multiple packs of duck placed on top of a prep table to thaw. items moved to the walk in cooler
- Observed residue build-up on nonfood-contact surface. handles to the walk in coolers/freezers are all soiled
- Critical - Observed soil residue in storage containers. flour container
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 units on the rear of the property the area is enclosed however the units are not secured.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. corn starch 62 f degrees left on the prep table at the cookline. Provided DBPR hr forms. The establishment already has time as a public health control however the corn starch is not on the plan
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry (thawed) in the storage reach in cooler on the cookline
|
4/9/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. using pieces of untreated/unprotected wood to separate plastic food containers in the walk in freezer.
- Light not functioning. in dish machine room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. photo copies in use
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table on thee cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. mixer severely soiled thick old crust on mixer, pealed small layer with finger nail.
- Observed employee with no hair restraint. cooks on the cookline
- Critical - Observed food being cooled by nonapproved method. corn starch 62 f degrees in 5 gal bucket sitting on the cookline. 3.5 hrs, Operator discarded the corn starch before a second temperature could be taken. Cooling in large container on the cookline not an approved method of cooling.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. butcher block in rear prep room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dumpling steamer is soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. steamer on wok is soiled.
- Critical - Observed packaged food not labeled as specified by law. corn starch dry rear prep room.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw poultry non commercially wrapped over fish in the walk in cooler. provided form hr 5030-098
- Observed residue build-up on nonfood-contact surface. wire racks in walk in cooleer by rear door.
- Observed wall soiled with accumulated grease. cookline walls
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wash, rinse water clean, proper temperature
- Critical - Approved source-wholesome, sound condition
- Critical - Approved source-wholesome, sound condition
- Critical - Approved source-wholesome, sound condition
- Critical - Approved source-wholesome, sound condition
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee hygiene
- Critical - Facilities to maintain product temperature
- Facilities to maintain product temperature
- Critical - False/misleading statements published or advertised relating to food/beverage
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection
- Critical - Food protection
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Sanitization-concentration and/or temperature
- Critical - Toxic items properly stored, labeled and used
- Critical - Toxic items properly stored, labeled and used
|
5/25/2011 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 23-05-1 Observed residue build-up on exterior food containers/buckets, through out kitchen
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. / RIC
|
3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ brown gravy]
- Critical. Working containers of food removed from original container not identified by common name. [sugar container at wait station]
- Critical. Working containers of food removed from original container not identified by common name. [ flour containers at prep area by kitchen rear exit]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [bean sprout is 52 F, stored at room temperature ] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / egg tarts were 120 F, in hotbox
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ shrimp dumplings were 124 F at food cart in dining room / Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. / in outside RIF
- Critical. No conspicuously located thermometer in holding unit. / in kitchen RIC
- Critical. No conspicuously located thermometer in holding unit. / in hotbox
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ cooked chicken feet next to raw meats, in WIC]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [ raw wing stored with raw pork in same container, in WIC]
- Critical. Observed food stored on floor. / in WIF
- Critical. Observed uncovered food in holding unit/dry storage area. [open bag of MSG]
- Critical. Observed uncovered food in holding unit/dry storage area. / pan of brown gravy, in WIC
- Observed cutting board grooved/pitted and no longer cleanable. . / at wait station
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade shopping bags used for food storage.
- Observed reach-in cooler gasket torn/in disrepair. / in kitchen
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed interior of hotbox heavily soiled with accumulation of residue.
- Observed residue build-up on exterior food containers/buckets, through out kitchen
- Observed residue build-up on underside of the soda machine dispensing heads
- Observed gaskets with slimy/mold-like build-up. / RIC
- Unwrapped single-service utensils not presented so that only the handles are touched. / at wait station
- Critical. Hot water not provided/shut off at employee hand wash sink. / at mopsink
- Plumbing system in disrepair. / missing drain pipe/connection at mopsink
- Critical. Vacuum breaker mising at hose bibb. / at mopsink
- Critical. No handwashing sign provided at a handsink used by food employees. / in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. / in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. / in kitchen
- Observed food residue /debris accumulated on kitchen floor.
- No suitable facilities provided to store employee clothing and other possessions. / a box of cigarette stored with food itemsin back prep room Corrected On Site.
- Critical. Observed toxic item stored by food. / in dry storage / Corrected On Site.
- Critical. Observed toxic item stored by food. / by cookline / Corrected On Site.
|
12/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken; & ribs @ front wic not date marked@ cb pudding , tofu, porridge not date marked front wic
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork in wic @ back not date marked or labeled & @ cb same
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken; over veggie in front wic @ cb raw beef & seafood over produce; in front wic & over sauce
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. raw beef over veggie in front wic @ cb raw beef & seafood over produce; in wic
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood table @ back
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. cook chicken; & ribs in t shirt bags--not food grade @ cb raw meats in t-shirt bags beef, seafood in wic
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving is rusty wic
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. @ cb dry white bulk containrr with residue & old debris build up insides
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. all shelving in kitchen & waite area
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. in dw & cook areas of kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. numerous tools, & numerous other
|
5/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook pork in wic @ back not date marked or labeled
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken; & ribs @ front wic not date marked
- Critical. Observed packaged food not labeled as specified by law. dry spices
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; over veggie in front wic
- Critical. Observed raw animal food stored over cooked food. in ric & side area kitchen ; ie; raw beef over veggie , raw eggs over carrots ,
- Critical. Observed raw animal food stored over cooked food. raw beef over veggie in front wic
- Critical. Observed cloth used as a food-contact surface. cloth covered herbs @ ric @ front waite aa
- Critical. Observed cloth gloves contacting ready-to-eat food. cloth on pastry shells in wic @ back
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. fork in water
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. wood table @ back
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. rice in brown non food grade plastc bin
- Observed nonfood-grade containers used for food storage. cook chicken; & ribs in t shirt bags--not food grade
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving is rusty wic
- Wet wiping cloth not stored in sanitizing solution between uses. cloths wet in prep tables
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. hw sink @ dw area
- Observed residue build-up on nonfood-contact surface. all shelving in kitchen & waite area
- Observed residue build-up on nonfood-contact surface. on outside of coolers doors & equipment in kitchen
- Observed residue build-up on nonfood-contact surface. on all light sheil in all kitchen areas over food & prep aas
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. @ dw area under table with fan blowing on them dirt accumulated
- Observed clean equipment stored on floor. sheet pans
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust. in dw & cook areas of kitchen
- Observed attached equipment soiled with accumulated grease. filters
- Observed unnecessary items on the premise. numerous tools, & numerous other
|
5/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prep food in wic not labeled,ie; rice, pork; ribs, dumplings, wontons
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. misc items dry spices not labeled
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dRipping unto food in wic & wi freezer
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. wic @ back condensation dripping into tub over rte foods
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood block table @ back
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. through kitchen ; plastic bags & rubber tubs nonf-g
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.@ back door
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only.in wi freezer & open elec box
|
9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed operator unable to verify source of shellfish dungenesse crabs or 5 live talipa fish in tanks for food service; stop sale
- Critical. Stop Sale issued due to adulteration of food product.fish & crabs in dirty tank water, sick looking & no sales invoice foe items
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 10 lbs cook beef
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prep food in wic not labeled,ie; rice, pork; ribs, dumplings, wontons
- Critical. Working containers of food removed from original container not identified by common name. misc items dry spices not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef cooked, 57 & 62 stop sale
- Critical. Observed potentially hazardous food thawed in an improper manner. duck on cart between two walls ; @ 37 & 70 degrees; Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic unwashed veggie over rte ; rice dumplings , cook ribs
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. dry sugar in wet plastic containrr Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. wic @ back condensation dripping into tub over rte foods
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dRipping unto food in wic & wi freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw mears stored w-rte ham wontons sauces wic& wi freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chix stored w; rae pork shrimp wic & wic
- Critical. Observed raw animal food stored over cooked food. in all ri freezers , wi freezers & wic ;ie; raw chix over ham rte, raw chix over cook wings, raw chix over rice
- Critical. Observed food stored on floor. ie; wic & wi freezer; ribs, shrimp,
- Critical. Observed uncovered food in holding unit/dry storage area. sugar, starch misc dry produts
- Critical. Observed food contaminated by unsanitized equipment. custard in wic with dirty plate & spoons inside Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. in all wic & wi freezers
- Critical. Observed cloth used as a food-contact surface. in numerous containers in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups, plates & bowls in numerous rte food containrr
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.rte pork by emp--no barrier
- Critical. Observed employee eating in a food preparation or other restricted area. in wic @ back, drink in food
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. @ back
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. wood block table @ back
- Observed single-use containers (boxes and/or cans) reused for the storage of food. numerous ie ; tea in peach box wic shrimp in beer boxes
- Observed nonfood-grade containers used for food storage. through kitchen ; plastic bags & rubber tubs nonf-g
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soil residue in storage containers. through out rest inside & out
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed dirty hw sinksy not clean. in kitchen
- Critical. Observed objectionable odors in bathroom. in womans restrooms
- Critical. Observed dead roaches on premises. 4 @ back room
- Critical. Observed roach activity as evidenced by roach droppings found. hundreds of droppings in back room shelving
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in door torn/in poor repair.@ back door
- Observed food debris accumulated on kitchen floor. old blood, mold, @ all wic wi freezer
- Observed all walls in wic & wi freezers soiled with accumulated food debris., mold type substances, condensation , insallation
- Critical. Observed toxic item on premise that is not required for the operation of establishment.
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets in cook area
- Critical. Medicine not labeled properly. cigarette s over rte @ back
- Observed unnecessary items on the premise.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.in wi freezer & open elec box
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 11/12/2008 | Routine - Food | Emergency order recommended |
| No report available. | 10/23/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/9/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 10/8/2008 | Routine - Food | Emergency order recommended |
| No report available. | 9/10/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/9/2008 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 9/8/2008 | Routine - Food | Emergency order recommended |
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