- Basic - Gaskets with slimy/mold-like build-up. Slimy build up at gaskets of make tables along cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave next to keg cooler is soiled with food residue. Manager cleaned microwave. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Pipe at spray hose near dish machine is leaking.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in dry storage shed. Also light bulb above pizza dough prep area near beer taps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in keg cooler, no thermometer. Thermometer is needed due to broken temperature gauge.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near dish machine. Also no sign at outside hand wash sink. No sign at bar area hand wash sink.
- Basic - Open dumpster lid. Dumpster in fenced in area in front of restaurant. Employee closed dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At make table under panini press, chicken wings at 45° to 49°. Manager moved chicken wings to freezer. At front counter display cooler: tiramisu 55°, Oreo cheesecake 53°, and cheesecake 48°. Operator discarded items and contacted maintenance for unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. In display cooler at front counter, cheesecake 48°, Oreo cheesecake 53°, and tiramisu 55°. Operator discarded items.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for pizza held on cook line. Manager added time mark. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On panini press in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet not working at hand wash sink in outdoor area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For use with dish machine and sanitizer bucket. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. No soap at hand sink in outside area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler at front counter at ambient temperature of 48° and 53° by inspector thermometer. Cooler is only at 41° in front corner closest to cash registers. Instructed owner to contact maintenance.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant and cooked pastas in reach in coolers in kitchen.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cup in Parmesan cheese on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on dish racks in dish wash area.
- Basic - Food stored on floor. Cartons of oil on dry storage shed floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black mold like build up on outside of ice chute at soda fountain. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine used for dish machine and sanitizer buckets.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go containers stored on the floor in dry storage shed. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets and coats above single serve items in dry storage area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at outside ice machine stored in holder with leaves and other debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on slice pies held using time. Operator added time mark. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of outdoors ice machine has mold like build up on top of deflector shield.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand wash sink in dish wash area. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute of soda fountain ice machine has build up of mold like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign at hand wash sink in outside storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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