- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Shrimp and Mullet at 55 F . **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By makeline **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on walk in cooler floor. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. In exterior storage trailer **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Hush puppy mix **Warning** **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. Provided safe storage handout. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Shrimp and Mullet at 55 °F . **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 24 hard/old droppings found in exterior storage trailer. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By makeline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheeses grits **Corrected On-Site** **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile moved in kitchen, repair being made to a/c unit.
- Basic - Faucet/handle missing at handsink in oyster bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from stove top.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, flour.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk at 50?f ham at 49?f for less than 4 hours.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged, chicken over beef.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach next to flour/vinager prep area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, container in oyster shucking station.
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from stove top is 50?f
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, walkin freezer.
- Observed buildup of debris in the interior door of ice machine.
- Observed interior of upright freezer soiled with accumulation of food residue, next to ice machine.
- Observed open dumpster lid. Repeat Violation.
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1/30/2013 | Routine - Food | Call Back - Complied |
- Light not functioning, walkin freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting lemons. Corrected On Site.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Critical - Observed drill on food preparation surface on cookline. Corrected On Site.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, next to ice machine.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. Repeat Violation.
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11/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile moved exposing attic space, storage room.
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Light not functioning, walkin freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cutting lemons. Corrected On Site.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Critical - Observed drill on food preparation surface on cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, next to ice machine.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water, shark. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, soap bottle in fish cleaning room.
- Light not functioning, waterheater room.
- Critical - No handwashing sign provided at a handsink used by food employees, fish cleaning room X 2.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen/dishmachine area X 3.
- Observed employee with no hair restraint/beard guard.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hushpuppy batter on cookline.
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2/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed gloved hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food stored on floor, okra in walkin freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Significant chsnges in kitchen; location of hoods/suppression system, additional hood/stove/fryer/suppression system. Request made to operator for a copy of revised plans from architect.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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