- No Violations Were Observed
|
10/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under sides of server soda machine
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tile missing.- back hall way where carts are stored
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.- back line
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.- cook drinking coffee on cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.- under equipment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- in dish area and back line area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.- water bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- creamer in ineffective ice bath 71°f, milk 45°f, butter 45°f in server cooler, moved to walkin, clarified butter 92°f- food in seafood walkin 53-55°f - see products below in temp section or stop sale **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food.- eggs over cooked potatoes **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- in walk in cooler with ambient temp of 52°f - see stop sale
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.- pantry area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cream in bar
- Intermediate - Cutting board(s) stained/soiled.-prep room
- Intermediate - Hot water not provided/shut off at employee handwash sink.- sandbar line
- Intermediate - Interior and shelves and exterior of reach-in cooler soiled with accumulation of food residue.- pantry cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - server cooler ambient temp 52°f and seafood walkin 52°f ambient
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08/14/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.by back freezer
- Basic - Fan cover and ceiling of both in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair./ entrance to back freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Several Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves are heavily rusted that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name.- spray bottle of salt water, salt/pepper **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 45°f, butter pats 47°f, creamer 47°f, ham 52°f, turkey 51°f, spinach 62°f, cut salad greens 48°f **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- ham 52°f, turkey 51°f, spinach 62°f, cut salad greens 47°f
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ server area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cream in bar area
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- oysters
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- bread pudding, cheese cake
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient 46°f, waitress station; cooler #12- 46°
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07/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./2nd sink in pantry
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ all drinks need to be in cup w/ lid and straw
- Basic - Reach-in cooler gasket torn/in disrepair./ panini cooler
- Basic - Wall soiled with accumulated black debris in ice machine room
- Basic - Working containers of food removed from original container not identified by common name./ bottle of water **Corrected On-Site**
- High Priority - Container of medicine improperly stored./ tums on prep shelf
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ garlic butter 86°f at grill 2 hrs, recommended rapid chill
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged./ raw chicken over French toast sticks
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers./ beef above fish
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./upstairs machine, machine in pantry
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Heavily Soiled reach-in cooler gaskets.all **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line upright cooler and white cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Sand bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Main bar **Warning**
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10/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bread drawers **Warning**
- Basic - Cases of food stored on floor in walk-in /freezer. Plastic buckets of food on the walk in cooler floor **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.breakfast cook line and main kitchen **Warning**
- Basic - Found cooler for waitstaff at 56° this unit is not to be used to store any foods till maintaining 41° **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets.all **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line upright cooler and white cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Server cooler in main kitchen **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front service counter **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm called ecolab200 ppm **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products and butter cold held at greater than 41 degrees Fahrenheit.found in cooler # 6 52°-54° over night **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw whole eggs over cheese **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - clarified butter cold held at greater than 41 degrees Fahrenheit.left out over night 86° **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Sand bar **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled.green cutting boards in prep room.manager discarded. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front service counter **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.in bag n box station **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.raw smoked salmon served on the salmon Benedict **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Scoop bar and sand bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager on site. Human resources not in to show the proof of employee training. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Main bar **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted on the breakfast menu **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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10/24/2013 | Complaint Full | Warning Issued |
- Basic - Bag n box soda stored on the floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.under 4 door prep cooler 7 due to clogged drain
- Basic - Sand bar 3 door cooler missing space bars to provide efficient temperature to potentially hazardous foods. Require ice bath if container are going to be double pan
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.wait station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.pantry station
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter found at expo 94° recommend to rapid chill to 41° or reheat to 165° cook placed on the stove. Found at 165° **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw salmon and sliced ham found 49° to 50° recommend rapid chill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw beef over raw fish **Corrected On-Site** **Repeat Violation**
- High Priority - Sanitizer bucket stored on the floor
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.pantry, station bag n box area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - mussels tag removed from original container prior to container being emptied.
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8/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.breakfast cook line
- Basic - Employee personal items stored in or above a food preparation area.phone
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.back lights out
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp and calamari placed under running water **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.sand bar
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.found at 84? cook states melted at 10 :30am.recommend rapid chill or to reheat to 165? placed in freezer for rapid chill.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw beef over fish not sealed **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.pans of raw beef over seafood **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.lip of ice bin
- Intermediate - Hot water not provided/shut off at employee handwash sink.server station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Server station
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/16/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ cook line cooler drawer found at 48F. unit is not to be used till maintaining 41F or below. Repeat Violation.7-26-12
- Interior of sand bar exbo cooler showing insulation.not smooth easily clean non absorbant.
- Critical - No handwashing sign provided at a handsink used by food employees.sand bar
- Observed 4 door RIC gasket torn/in disrepair.pantry station
- Critical - Observed a designated employee drinking in a restricted located in a food preparation area
- Observed all cutting boards badly grooved/pitted and no longer cleanable.through out facilities
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed employee sllicing tomatoes that will go on sandwiches and salad with out wearing gloves.
- Observed fan cover in prep walk in cooler heavily soiled with dust.
- Observed flaps used for door way bafly torn
- Critical - Observed moderate buildup of slime in the interior of ice machine.pantry station Repeat Violation. Repeat Violation.
- Critical - Observed opened casees of raw shrimp stored over opened bags of vegetables in the walk in freezer Corrected On Site.
- Critical - Observed raw seafood stored over sliced tomatoes and cooked wings in RIC Corrected On Site.
- Critical - Observed scramble egg wash held at greater than 41 degrees Fahrenheit on ice bath on cook line.found at 77F less than 2 hours.recommend rapidchill.plaxed in smaller container and barried in ice.rechecked st the end of inspection found at 40F Corrected On Site. Repeat Violation.7-26-12
- Critical - Observed sliced cheese and french toast batter found at 48F.cook states put in drawer at 8am.recommend to rapid chill.found at 40F Corrected On Site. Repeat Violation.7-26-12
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10/3/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - CMain walkin cooler ambient temperature ranges 43F to 48F incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 07/26/12.
- Cleaned and sanitized chill wands not properly stored protected.recommend to wrap with saran wrap after being air dried
- Critical - Cooked soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. over night in the walkin cooler Repeat Violation.
- Equipment and utensils not properly air-dried.large food storage containers
- Light not functioning.tea room Corrected On Site.
- Critical - Observed 1 dented can of beef broth pasta sauce 9.5 lbs all together
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep room Corrected On Site.
- Critical - Observed bags of ice stored on the floor of walkin freezer that located next to walkin
- Critical - Observed heavy buildup of debree on soda dispensing nozzles.north side server area
- Critical - Observed heavy buildup of slime in the interior of ice machine.bag n box Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.upstairs Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.upstairs bar
- Observed heavy dust build up on shelves in dry storage
- Critical - Observed heavy encrusted material on can opener.prep room Corrected On Site. Repeat Violation.
- Critical - Observed objectionable odors in bathroom.restroom in kitchen
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed pans of saran wrapped raw chicken stored over open case of cod that is not sealed in the walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.carton of egg yolks 46F,bacon and cooked chicken wings in the walkin cooler found at 46F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wings 46F,raw bacon 46F walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.hose bib upstairs next hand wash sink
- Critical - cook line incapable of maintaining potentially hazardous food at proper temperatures.found at 45F
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7/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Equipment and utensils not properly air-dried./cups waite station
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation./home made ranch dressing
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method./chicken,salmon tightly wrapped
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed heavily encrusted material on can opener./prep area Corrected On Site.
- Critical - Observed moderate encrusted, soiled material on slicer./ Corrected On Site.
- Observed nonfood-grade containers used for food storage./ chemical container utilixed for oil Corrected On Site.
- Critical - Observed toxic item stored by food./orange cleaner Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name./oil on cooks line-
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2/15/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-jo spice container- Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.- Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.- Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-rice, fish, chicken and cheese cake held in reachin coolers between 45-50 degrees- stop sale
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw beef over raw fish in reachin cooler on the cookline- Corrected On Site.
- Critical - Observed toxic item stored by utensils.- moisturiser- Corrected On Site.
- Observed utensils stored in crevices between equipment.- cookline on grill- Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- mushroom soup and clam chowder held between 125-130 degrees-stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bowls by dessert area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.- portable fan onmtop on handwash sink in dessert room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. - 100+ throughout establishment- in equipment , on floor
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Critical - Observed food-contact surfaces encrusted with excessive grease and/or soil deposits. - sandwich press
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.- Lemon slicer
- Observed gaskets with slimy/mold-like build-up. -cookline
- Critical - Observed hermetically sealed container of fish not opened pior to defrost.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- rue in oven since sunday at 80 degrees Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.- fish
- Observed purse and hat on server line. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found- 1 live adult inside oven on prep cookline- killed
- Critical - Observed roach activity as evidenced by live roaches found- 1 live adult ran acoss floor in dessert area- killed
- Critical - Observed roach activity as evidenced by live roaches found- 1 live in flour container on cookline- discarded.
- Critical - Observed roach activity as evidenced by live roaches found- 1 live juvenile on wall near handwash sink at dessert station- manager killed
- Critical - Observed roach activity as evidenced by live roaches found- 1 live on beam next to handwash sink in warewashing area
- Critical - Observed roach activity as evidenced by live roaches found- 1 live on wall between prep cookline and dishmachine area- manager killed
- Critical - Observed roach activity as evidenced by live roaches found- 10+ live adults and juvenile under three compartment sink on brick
- Critical - Observed roach activity as evidenced by live roaches found- 20 + live adults and juvenile inside standup reachin cooler at spare cookline.- removed equipment.
- Critical - Observed roach activity as evidenced by live roaches found- 3 live inside three door reachin cooler on spare cookline- equipment removed.
- Critical - Observed roach activity as evidenced by live roaches found- 5 + live on brick under dishmachine area
- Critical - Observed soil buildup inside ice despenser on soda machine
- Critical - Observed unlabeled spray bottle.- clear liquid inside reachin cooler in dessert area. Corrected On Site.
- Observed wall soiled with excessive accumulated of grease.- on beam on cookline
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.- Navy bean at 141 Degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.- container says crabmeat only but salad is stored inside Corrected On Site.
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7/21/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
7/21/2011 | Routine - Food | Emergency Order Callback Complied |
- Ceiling not smooth and easily cleanable.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. observed in walkin freezer
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./condiment cup utilized in spices
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./condiment cup utilized a scoop sandwich prep area Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./heavy rust on shelf storing slicers
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on tomato and lemon slicers.
- Critical. Observed mild buildup of slime on drink dispensing nozzles/far outside bar Corrected On Site.
- Critical. Observed moderately buildup of slime/rust on liquor dispensing nozzles. Corrected On Site./replaced-outside bars
- Equipment and utensils not properly air-dried./cups waite station
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ raw ground beef over fish Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after swithing fromnraw to ready to eat Corrected On Site.
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4/15/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./multiple phf's in walk in coolerprep area-stopped sale phf's can't determine approximately what time but over 4 hrs-other product just starting ambient cool and stilk frozen moved to a working walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler prep area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar 2 and 3
- Observed broken glass accumulated on floor bar 3
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /tea roomFor reporting purposes only.
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4/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 12 cans evaporated milk
- Critical. Stop Sale issued due to adulteration of food product./dented cans
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./discarded chicken Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed 2 front fryer doors missing /on order
- Observed 2 reach in coolers new one on order not being utilized-have sufficient refrigeration
- Observed walk-in cooler gasket torn/in disrepair/soiled /beer cooler
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quatenary
- Critical. Observed soiled reach-in cooler gaskets./scoops bar
- Critical. Observed soiled reach-in cooler gaskets./beer cooler Corrected On Site.
- Critical. Observed warmer draw for bread build up foid debris
- Critical. Observed small flying insects in sand bar bar area.
- Observed floor area(s) covered with standing water./by beer reach in cooler
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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