Cappys Pizzeria, 4910 N Florida Ave, Tampa, FL - Pizza inspection findings and violations



Business Info

Name: Cappys Pizzeria
Type: Permanent Food Service
Address: 4910 N Florida Ave, Tampa, FL 33603
License #: 3916079
Total inspections: 14
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled.blue liquid glasscleaner. label to indicate contents **Warning**
10/02/2014Routine - FoodWarning Issued
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Vacuum breaker missing at hose bibb.se corner of building in courtyard
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Encrusted material on can opener blade.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2012Routine - FoodCall Back - Complied
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed food debris accumulated on kitchen floor.
5/7/2012Routine - FoodWarning Issued
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed no child labor law poster.
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3compartment sink
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface.salt ,sugar storage containers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.racks over reach-ins
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area. walk-in
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. preparation area racks,mixer
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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