- Critical - Observed hems stored inhandwash sink at bar, corrective action removed items.
- Critical - Observed bag of shrimp on floor in walkin freezer, corrective action moved off floor.
- Critical - Observed containers and bags of lemons and oranges stored in drink ice at bar.
- Critical - Observed dish machine sanitizer at 0 ppm. Do not use dish machine until it can properly sanitize. Tested machine 2 times. also at bar 0 ppm corrective action added sanitizer - sink just filled during inspection.
- Critical - Observed employee certificate expired. Showed new book certificate needs filled out.
- Critical - Observed employee food stored with restaurant food in walkin cooler, corrective action removed employee food.
- Critical - Observed ice machine interior soiled. Near ice chute.
- Critical - Observed lack of self closing door, near exit of kitchen.
- Observed multiple meat items stored in plastic to go shopping bags that are not food grade.
- Critical - Observed no handwash sign in mens restroom. Repeat violation.
- Critical - Observed no paper towels at handsink at end of cook line outside walkin cooler, corrective action added towels.
- Critical - Observed no soap at handsink at end of cook line outside walkin cooler, corrective action added soap.
- Critical - Observed raw chicken and raw beef over raw seafood in waklin cooler , corrective action reversed storage.
- Observed styrofoam bowl in bread crumb container in dry storage, corrective action removed bowl.
- Observed tongs handing on oven handle on cook line, corrective action removed.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot/cold water not provided/shut off at employee hand wash sink. Behind bar. Corrected On Site. Turned on water flow to bar.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not yet filled out.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife at cookline. Corrected On Site. Emptied/cleaned container.
- Critical - Observed interior of microwave soiled. Interior top of microwave at cookline.
- Critical - Raw animal food not properly separated from ready-to-eat food. Container of raw beef on container of cut carrots in refrigerator style reach in cooler at cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket at cookline. Corrected On Site. 70 ppm.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Two on make tables at cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 25 in oven on cookline, 5 on prep table shelf with clean dishes on cookline, 5 under oven on cookline, 2 under on cart under slicer, 1 on shelves storing dry food in back room, 2 on floor under double sink in middle of kitchen, 1 on ledge over reach in cooler next to entrance of kitchen, 7 under triple sink around chemicals in dish washing area, 2 under spray/wash sink in dish area, 12 around cutting boards stored on floor next to triple sink, 2 under triple sink in bar area, 1 under sinks in women's restroom, 4 floating in water of dish machine. 7-20-11: Observed dead roaches on premises. 2-3 on floor in kitchen.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses National Registry, advised to change providers.
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7/20/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 08A-16-1 Observed employee food stored in a prohibited area. With restaurant food in walk in freezer.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef on top of ice cream in tall reach in freezer behind cookline.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over green beans in reach in cooler on cookline. Corrected On Site. Reversed storage practice.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Two on make tables at cookline.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. DO NOT use dish machine to sanitize until it has been repaired and can sanitize at 50-100 ppm of chlorine.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside fryer door.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Front of walk in freezer door.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 25 in oven on cookline, 5 on prep table shelf with clean dishes on cookline, 5 under oven on cookline, 2 under on cart under slicer, 1 on shelves storing dry food in back room, 2 on floor under double sink in middle of kitchen, 1 on ledge over reach in cooler next to entrance of kitchen, 7 under triple sink around chemicals in dish washing area, 2 under spray/wash sink in dish area, 12 around cutting boards stored on floor next to triple sink, 2 under triple sink in bar area, 1 under sinks in women's restroom, 4 floating in water of dish machine.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 1 in microwave on cookline, 1 on prep table on cookline, 1 on cutting board on prep table on cookline, 1 on side of tall reach in cooler on cookline, 3 on underside of prep table on cookline, 2 on floor of cookline, 1 on clean dishes on prep table on cookline, 1 under oven on cookline, 3 running across floor in front of ovens on cookline, 1 under prep table on cookline, 2 in unused reach in cooler next to walk in cooler, 1 under bag of rice on storage shelves next to ice machine, 3 under bag of onions on storage shelf unit next to tall reach in cooler across frrom slicer, multiple crossing floor at random spots throughout kitchen every 2 to 3 minutes, 1 next to cutting board stored on floor in dish washing area, 30+ came out of dish machine when turned on, 10-12 in pool of water on floor in bar area, 1 on table with liquor in bar area. 7-19-11: Observed roach activity as evidenced by live roaches found. 1 behind fryer on ground, 1 in clean pot in dish washing area, multiple running across floor at random spots throughout kitchen, 6 around dish machine when started.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35A-08-1 Observed live flying insects in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses National Registry, advised to change providers.
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7/19/2011 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. DO NOT use dish machine to sanitize until it has been repaired and can sanitize at 50-100 ppm of chlorine.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses National Registry, advised to change providers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryer door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Front of walk in freezer door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun behind bar.
- Observed cutting board grooved/pitted and no longer cleanable. Two on make tables at cookline.
- Critical - Observed dead roaches on premises. 25 in oven on cookline, 5 on prep table shelf with clean dishes on cookline, 5 under oven on cookline, 2 under on cart under slicer, 1 on shelves storing dry food in back room, 2 on floor under double sink in middle of kitchen, 1 on ledge over reach in cooler next to entrance of kitchen, 7 under triple sink around chemicals in dish washing area, 2 under spray/wash sink in dish area, 12 around cutting boards stored on floor next to triple sink, 2 under triple sink in bar area, 1 under sinks in women's restroom, 4 floating in water of dish machine.
- Critical - Observed employee food stored in a prohibited area. With restaurant food in walk in freezer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef on top of ice cream in tall reach in freezer behind cookline.
- Critical - Observed interior of microwave soiled. On cookline. Corrected On Site. Cleaned.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in tall reach in cooler on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over green beans in reach in cooler on cookline. Corrected On Site. Reversed storage practice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw pork, fish in walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found. 1 in microwave on cookline, 1 on prep table on cookline, 1 on cutting board on prep table on cookline, 1 on side of tall reach in cooler on cookline, 3 on underside of prep table on cookline, 2 on floor of cookline, 1 on clean dishes on prep table on cookline, 1 under oven on cookline, 3 running across floor in front of ovens on cookline, 1 under prep table on cookline, 2 in unused reach in cooler next to walk in cooler, 1 under bag of rice on storage shelves next to ice machine, 3 under bag of onions on storage shelf unit next to tall reach in cooler across frrom slicer, multiple crossing floor at random spots throughout kitchen every 2 to 3 minutes, 1 next to cutting board stored on floor in dish washing area, 30+ came out of dish machine when turned on, 10-12 in pool of water on floor in bar area, 1 on table with liquor in bar area.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Observed walk in freezer gaskets with slimy/mold-like build-up.
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7/18/2011 | Routine - Food | Emergency order recommended |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed food stored on floor./ kitchen, walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour in food preparation area.
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs stored on top of ready to eat foods. in walk in cooler.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / flour container & cooked rice , rice cooker.
- Observed leaking pipe at plumbing fixture./ near office.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt container on the stove area & top of counter top of ktchen area. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ white refrigerator in t e kitchen.
- Critical. Observed food stored on floor./ kitchen area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ undercounter cooler in the kitchen.
- Observed build-up of grease on nonfood-contact surface./ floor near fryer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ near fly catcher dish machine area.
- Critical. Observed handwash sink used for purposes other than handwashing./ storage of drinking glasses. Corrected On Site.
- Light not functioning./ walk in freezer.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour, sugar,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ shelves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on top of absorbent material.
- Observed water not draining onto drainage/ mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for storing clean utensils.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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