Caloosahatchee Jack's, 11491 S Cleveland Ave, Fort Myers, FL - Bar inspection findings and violations



Business Info

Name: Caloosahatchee Jack's
Type: Permanent Food Service
Address: 11491 S Cleveland Ave, Fort Myers, FL 33907
License #: 4604591
Total inspections: 2
Last inspection: 08/28/2014

Restaurant representatives - add corrected or new information about Caloosahatchee Jack's, 11491 S Cleveland Ave, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on top of warewashing machine.
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Clean equipment stored on floor. Dish rack stored on floor.
  • Basic - Cutting board across from stove/flat top grill has cut marks and is no longer cleanable.
  • Basic - Drain cover(s) missing on drain underneath handwash sink next to walk in freezer. **Repeat Violation**
  • Basic - Observed buildup of standing water on floor in front handwash sinks in men's restroom.
  • Basic - Standing water in floor drain/floor drain draining very slowly. Observed water built up around drain underneath handwash sink next to walk in freezer. Water mopped up. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Vacuum breaker missing at hose bibb behind establishment. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline next to walk in freezer and handwash sink in corner at end of cookline.
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour and plastic cup with no handle used to scoop dressing.
  • Basic - Drain cover(s) missing underneath handwash sink near walk in freezer.
  • Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer.
  • Basic - Plumbing system in disrepair. Toilet not flushing in women's restroom.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near pizza oven next to handwash sink.
  • Basic - Working containers of food removed from original container not identified by common name. Flour container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45°F in reach in cooler nex to walk in freezer. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw gator stored over ready to eat coleslaw. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb behind establishment near dumpster area.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/2/2014Food-Licensing InspectionInspection Completed - No Further Action

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