- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In new refrigerator. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Female employee restroom. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female employee restroom. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead roaches on premises. Behind box freezers in storage rooms.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green at 50° on insufficient ice at buffet bar, less than 4 hours, being discarded now since lunch buffet is over.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef in same container as pork.
- Intermediate - Hot water supply not maintained during peak periods.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.URINAL OUT OF ORDER **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair.URINAL OUT OF ORDER **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.POTATOES AND PINTO BEANS **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.OVER PREP TABLE IN KITCHEN **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.FLOUR **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- Basic - High Priority - Dead roaches on premises.3 DEAD ROACHES IN DRY STORAGE **Warning**
- High Priority - Displayed food not properly protected from contamination.NO LIDS ON CONTAINERS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.FRIED CHICKEN, PLANTAINS, COOKED CARROTS AND JALAPE'OS, TOSTADAS **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.RAW SAUSAGE STORED OVER VEGGIES **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 LIVE ROACHES IN DRY STORAGE **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By walk-in cooler.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed roach activity as evidenced by live roaches found, 1 on dining room floor.
- Critical - Observed sewage backing up through floor drains of establishment. In kitchen when 3-comp sink or hand sink is used. Service called for. Employees will wash hands in restroom and sinks in prep room will be used for washing dishware.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn, green beans 121-124f on warm setting in hot hold unit on buffet. Reheated to hold at greater than =135f.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed dead roaches on premises. dry storage room.
- Observed leaking pipe at plumbing fixture. from walk-in, by door.
- Critical - Observed small flying insects in dry storage room by vegts.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... lp tank... removed from premises. Corrected On Site.
- Observed floor and wall junctures not coved... dish area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice 108/chicken 98f in shallow pan in steam unit, less than 2hrs, moved to oven reheat. Corrected On Site.
- Critical - Waste receptacle not constructed of easily cleanable material... using cardboard box in men's restroom.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved... dish area.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing... corner by hood.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed floor and wall junctures not coved... under dish area.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in shelf under fan.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers... walk-in.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding... corn at 90f in hot hold sterno with water pan at 118f. Removed and corrected. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner... broken styrofoam cup used as scoop.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory... ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers... walk-in.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only... 1 of 2 hoods inoperable.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)... rice, beans. Discarded by mgr/owner.
- Critical. Observed food being cooled by nonapproved method... deep, plastic, covered containers in walk-in.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... rice at 65f overnight from cook/cooling.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... beans 54f overnight from cook/cooling.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only... 1 of 2 hoods inoperable.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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1/25/2010 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair... water damage to tiles in food prep/kitchen.
- Lights missing the proper shield, sleeve coatings or covers... walk-in cooler.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... lp tank in storage room.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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