- Basic - Ceiling in disrepair. Ladies upstairs restroom **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Wooden drawers
- Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear storage containers
- Basic - Floor tiles cracked, broken or in disrepair. By back door of kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline
- Basic - Old food stuck to clean dishware/utensils. Clean serving fork in wooden drawers **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with food debris. Also where dishes are stored
- Basic - Single-service articles not stored inverted or protected from contamination. Foam cups by dipper well
- Basic - Soil residue build-up on nonfood-contact surface. Stove area
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - 02C-03-4 Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chub of deli meat not dated. Priority: Intermediate
- Basic - 08B-41-4 Observed: Grill outside that has no cover. Open grill with no attached cover or lid on outside porch with two open walls Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Spice shelf above prep area. Priority: Basic
- Basic - Observed: Build-up of grease on nonfood-contact surface. Pipe behind cooks line. Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Behind bar, outside near reach in cooler and grill. Priority: Basic
- Basic - Observed: Ceiling in disrepair. In men and women employee bathrooms. Priority: Basic
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness thatwould prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On Site. Priority: Intermediate
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Across from dish area and through out kitchen. Chargers in dry storage area. Priority: Basic
- High Priority - Observed: Dented/rusted cans present. See stop sale. 2 cans of artichokes in dry stock area. Corrected On Site , ans removed for return. Priority: High Priority
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. Above prep area. Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Two separate occasions, two different employees. Priority: High Priority
- Basic - Observed: Employee personal items stored in or above a food preparation area. Phone and Cough drops on shelf across from dish area. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Across from dish area. Priority: Basic
- Basic - Observed: Equipment in poor repair. Reach in cooler. Priority: Basic
- Basic - Observed: Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Throughout out kitchen, cooks line, dish washing area, prep area. Priority: Basic
- Basic - Observed: Floor area(s) covered with standing water. Near cooks line. Priority: Basic
- Basic - Observed: Floor soiled/has accumulation of debris. Hallway near employee bathrooms leading to outdoor cooking area. Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. Priority: Basic
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits. Out door open grill. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. Cooks line. Priority: Basic
- Basic - Observed: Hole in wall. Above ice machine. Near soda gun behind bar. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler behind bar, keg cooler. Priority: Intermediate
- Basic - Observed: Light shield damaged/in disrepair. Above cooks line. Priority: Basic
- Basic - Observed: Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler. Priority: Basic
- Basic - Observed: Missing drain plug at dumpster. Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. Improper horizontal separation, hotdogs leaning on raw pork. Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef above salmon in walk in cooler. Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg salad, cut tomatoes. Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Straws on bar. Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Sliding tracks of reach in freezer holding ice cream. Priority: Basic
- Basic - Observed: Soiled dry wiping cloth in use. Hung on liquor rack behind bar. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
- Basic - Observed: Standing water in mop sink/mop sink draining very slowly. Mop sink in dry stock area. Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. Chub of ham unwrapped. Egg salad, pickles, cut tomatoes, lettuce all uncovered. Priority: Basic
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. Priority: Basic
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Food storage container/container lid cracked or broken. Above prep table
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage room
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melons in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - In-use tongs stored on oven door handle between uses. Cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Cut melons
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage room
- High Priority - Displayed food not properly protected from contamination. Lemons, bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to ice machine
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Displayed food not properly protected from contamination. lemons, bar
- Equipment and utensils not properly air-dried. food containers near dishmachine
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on oven handle
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as storage, bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. popcorn maker
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cut melons in walk in cooler
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9/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. salad dressing in wait area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookkine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook with cut tomatoes Corrected On Site. put on gloves
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled. wait area
- Critical - Observed unlabeled spray bottle. windex, next to three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle
- Non-prewrapped utensils not properly presented. spoons in reach in cooler near ice machine
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. groind beef in walk in cooler
- Wet mop not hung to dry. dry storage
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons
- Critical - Working containers of food removed from original container not identified by common name. flour in dry storage
- Critical - Working containers of food removed from original container not identified by common name. salt
- Critical - Working containers of food removed from original container not identified by common name. sugar
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Handwash sink not accessible for employee use at all times. bag of cups and utensils in handsink at bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling in disrepair. dry storage room
- Critical - Observed dented/rusted cans. dry storage Corrected On Site. segregated for return
- Observed gaskets with slimy/mold-like build-up. storage room near elevator
- Critical - Observed handwash sink used for purposes other than handwashing. employee rinsing towel in kitchen handsink
- Critical - Observed unlabeled spray bottle. bar near 3 compartment sink
- Observed utensils in poor condition. nonhandled container in bulk sugar, center kitchen
- Observed wall in disrepair. employee mens restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , tuna, egg salads at 45-47 degrees under two hours at top reach in cooler Corrected On Site. ice added and lid closed
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in reach in freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cheese on top of cloth, reach in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm bar
- Critical. Observed interior of reach-in warmer drawers soiled with accumulation of food residue. next to reach in freezer near office Corrected On Site.
- Observed leaking pipe at plumbing fixture. under kitchen handsink
- Critical. Observed handwash aids at a non-handwash sink. 3 compartment sink at bar
- Critical. Observed bathroom facility not clean. employee restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restrooms Corrected On Site.
- Observed wall in disrepair. outside storage room behind table storage area
- Wet mop not hung to dry. on floor near mopsink Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. bar area
- Critical. No proof of required employee training provided. cook over 60 days All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy,soups,salads, walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near walk in cooler
- Observed single-service articles stored without protection from contamination. lids and plates for to-go not inverted on top shelf at cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. under dishmachine
- Carbon dioxide/helium tanks not adequately secured.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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