- Basic - Bowl or other container with no handle used to dispense food. At soda fountain closest to ice machine, plastic cup used to scoop ice. Employee discarded cup. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee handled paper on raw meat and then failed to wash hands before putting on gloves. Educated employee on hand washing procedures and employee washed hands. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Around triple sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips available are damaged.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In back area and side area. Paper towels added
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager without proof. Another manager showed up.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler behind front counter ambiant thermometer at 48F. *DO NOT USE UNIT TO MAINTAIN POTENTIALLY HAZARDOUS FOODS UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser run out
- Critical - No conspicuously located thermometer in holding unit. In small reachin by walkin cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee personal food stored with establishment food. Two bags of chocolates sitting on bags of fries, in reachin cooler.Removed from cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and chicken at 48F in make table cooler on cookline. Chicken was relocated. Cheese was placed onto ice.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed single-service items stored on floor. Box of napkins Corrected On Site.
- Critical - Waste receptacle not constructed of easily cleanable material. Cardboard box used
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near walkin cooler Corrected On Site.
- Critical - Observed food stored on floor. Oil drum container. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by door full of ice, being used as a dump sink
- Critical - Waste receptacle not constructed of easily cleanable material. Using cardboard box
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soaked box of sugar in reach-in cooler. sitting in pooled water
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. reach-in pooling water
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. handle of reach-in freezer
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda boxes
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site. Repeat Violation.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, dumping ice. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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