- Basic - Attached equipment soiled with accumulated dust. Extension cords attached to ceiling are in need of cleaning. At preparation area.
- Basic - Employee wearing soiled apron. At preparation area. **Corrected On-Site**
- Basic - Storage shelves located in dish are soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cheese cake batter at 46 F°, ambient cooling over 4 hours.
- High Priority - Vacuum breaker missing at hose bibb. At hose that is attached to scrap sink faucet.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on soap dispenser. At hand sink located in pot sink area.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. At pot sink area and dish machine area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust and grease. Inside hood suppression system. At hood located in preparation area.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. In walk in cooler number 1
- Basic - Ice buildup in reach-in freezer. Inside waffle batter cooler.
- Basic - Ice buildup in walk-in freezer. In outside walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At preparation area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to hand wash sink. At sink located in buffet area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 123 F° and 129 F° Out of temperature 30 minutes. Chef reheated potatoes to 168 F° **Corrected On-Site**
- Intermediate - Employee filled chemical bucket at handwash sink. At hand sink located in preparation area. Observed chemical bucket inside sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is at 79 F°. At hands sink located by elevator.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bakery area. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area and front buffet area. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs,TCS chipotle sauce,TCS Beurre Blanc sauce. At temperatures of 127 F, 121 F?, and 126 F?, all TCS food out of temperature 15 minutes. All TCS food were reheated to temperatures of 167 F?, 171 F? and 180 F? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over sweet potatoes. In reach in cooler located by cook line. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located in front saute station. Corrected On Site. Chef provided paper towels.
- Critical - Handwash sink not accessible for employee use at all times. Observed a cart in front of hand wash sink. At pot sink area. Corrected On Site. Chef removed cart.
- Critical - Observed dish washer handle dirty equipment and touched cleaned equipment without washing hands. Corrected On Site. Dish washer washed hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At bakery area. Corrected On Site. Utensils were removed and washed,rinsed and sanitized.
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of debris on shelf located in main dish machine area. Corrected On Site. Shelf was cleaned.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site. Utensil and container were washed,rinsed and sanitized.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. An open container of milk and sour cream with no date mark. Corrected On Site. Chef date marked sour cream and discarded milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat food. In protein cooler. Corrected On Site. Raw shrimp and raw chicken were moved and stored away from ready to eat food.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. At outside walk in cooler. Corrected On Site. Unwashed vegetables/fruit were moved and stored under ready to eat food.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. At main dish machine. Set up three compartment sink for sanitizing, until dish machine is repair.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris on shelves located inside preparation walk in cooler. Corrected On Site. All shelves were cleaned.
- Observed build-up of food debris inside can opener holder. At preparation area. Corrected On Site. Can opener holder was cleaned.
- Observed build-up of grease inside fryers behind drain nozzles.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At front buffet preparation area. Water temperature is at 123 Degree F.
- Observed slime accumulated on floor. In preparation walk in cooler, under milk crates. Corrected On Site. Milk crates were removed and floor was cleaned.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored, wiping cloths bucket stored under drainage pipe. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, 2 large pans of shrimp cooling overnight 46-50 F. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ny sstrip beef 44 F cooling overnight. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer not reading temperature in reach in cooler ucr 45532.
- Food-contact surface not smooth and easily cleanable, cloth napkin lining container used to store food utensils. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. expired on 2/18/11
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. (Cold smoked salmon). This violation must be corrected by : 6-10-11.
- Critical - Observed 4rusted cans of smuckers grape jelly 8 lb 4 oz each.
- Observed ceiling in disrepair, light fixture over grill hanging metal piece.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, chipped plates ih dry storage.
- Observed equipment in poor repair, rusted pan used for banana bread.
- Observed gaskets and door frame with mold-like build-up. (walk in cooler #3)
- Observed gaskets and door frame with mold-like build-up. (wi -02)
- Observed leaking pipe at plumbing fixture/ on eye wash station outside.
- Observed light fixtures over grill line soiled with accumulated grease.
- Observed old labels stuck to food containers after cleaning, aioli squeeze bottles in dry storage.
- Critical - Observed packaged food not labeled as specified by law, #10 can on rack missing identification label. Corrected On Site.
- Observed pipe and fan belt soiled with accumulated ice and dripping. (wi fr-04)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in walk in cooler #3. Corrected On Site.
- Critical - Observed soil buildup inside ice machine on right side lip.
- Observed walk in freezer has build up of ice on floor. (frz-wi 04)
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 big tubs of shrimp cooling oveernight.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ny strip beef cooling overnight at 44F. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, key lime liquid. Corrected On Site.
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6/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Feta Cheese, cold cooked brocolli labelled with green label that expired at 3pm, time at inspection 3.34pm.Food discarded and changed. Corrected On Site.(Note: hot food held under time labelling also expired although time used is 2 hours only)
- Critical. Working containers of food removed from original container not identified by common name.At buffet line shakers of sprinkles.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs at cookline hanging under prearation table.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer stand paint peeling and rusted.
- Observed old food stuck to clean dishware/utensils.Old food stuck to spoon at self service area. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.Beef strip loin served at cavery. Chefs unable to answer cooking temperature parameters used for strip sirloin if cooked as beef or as roast and what temperature . Pda says 145 degrees but beef used is not labelled whole muscle intact beef so should be cooked to 155 degrees for 15 seconds . Or if cooked as roast should be cooked at 145 degrees for 4 minutes .
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.breadcrumbs at dry storage .
- Wet wiping cloth not stored in sanitizing solution between uses.Sanitized paoer towels under cutting boards.
- Observed attached equipment soiled with accumulated dust.Fans at produce WIC.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed herbs above ham and prepared tomatoes at reach in cooler.
- Critical. Observed raw animal food stored over cooked food.Raw sausage above pre cooked bacon at reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets.At waffle station reach in cooler.
- Observed gaskets with slimy/mold-like build-up.Walk in freezer gaskets .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.At entrance to buffet line.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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