Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large aluminum bowls on prep shelf. **Corrected On-Site**
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. owner had it in folder. **Corrected On-Site**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Shelves in oven with excessive accumulation of grease.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Corrected On-Site**
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Corn dig mix according to manager not labeled.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large bottle of wax stripper according to employee. **Corrected On-Site**
Intermediate - Interior of reach in freezer soiled with accumulation of food residue. Water, black accumulation at the bottom on chest freezer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
2/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in unit
High Priority - Toxic substance/chemical stored by or with single-service items. Chlorox spray cleaner by to go boxes
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers need cleaned
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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