- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic containers on storage shelf.
- Basic - Food storage container/container lid cracked or broken. Several plastic containers on storage shelf.
- Basic - Old food stuck to clean dishware/utensils. Plastic containers with black material, on storage shelf.
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Turkey burgers over chilis also beef over fish.
- High Priority - Vacuum breaker missing at hose bibb. Outside in mop cleaning area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front bar sink two items, corrected employee removed. Also sloe draining manager stated plumber is coming to repair.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of spice mix. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface. Manager noted due to treated with rust remover.
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 43° fish 45° in prep reach in cooler put out lees than one hour. Corrective action placed on ice and added to existing time as a public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso at 122°. Corrective action reheated on stove to 135°
- Intermediate - Soda gun soiled. On bar. **Corrected On-Site** **Repeat Violation**
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. Behind front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. Two in cook line.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Interior top and doors. **Repeat Violation**
- Intermediate - Soda gun soiled. Behind front counter.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice, bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By taco shells and glove box. **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed produce over ready-to-eat. Boxes of mushrooms and bags of lime over cot tomatoes and onions. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, 44-47°. Corrective action taken, placed in ice bath.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink, bar.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed food being cooled by nonapproved method. Ground beef in walk in cooler at 74?F with lid on, cooling less than 2 hours, corrective action lid removed. Also raw chicken in walk in cooler cooling less than 4 hours at 46?F. Also, queso in upright reach in freezer in dish room. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken on counter next to flat top at 57?F, corrective action voluntarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over cheddar cheese and mushrooms in upright reach in cooler cook line, corrective action reversed storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers over seafood in drawer coolers cook line, corrective action reversed storage.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket 0ppm, corrective action made new.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit on cook line ambient air temperature 58F, upright reach in cooler next to fryer ambient air temperature 50F, reach in cooler next to dish machine ambient air temperature 50F-all PH/TCS food moved to walk in cooler and ice bath.
- Food-contact surface not smooth and easily cleanable. Reuse of ridged mayonnaise containers to store homemade dressings.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container with raw chicken lid cracked and cobtainer held together with tape.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for dish machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prep top unit cook line: ground beef 48F, chicken breast 50F, dressings 47F. Bottom of unit Fish 49F, corrective action moved to walk in cooler and put in ice bath. Refrigerator next to dishmachine: milk 45F, milk 45F, corrective action moved to walk in cooler. Raw chicken near stove 59F, corrective action ice bath. Upright reach in next to fryer: refried beans 49F, ras fish 48F, raw chicken 48F, corrective action moved to walk in cooler and ice bath. All food items that are abovve 41F are stoored overnight in the walk in cooler and brought out to reach in coolers prior to opening, according to manager all items have been in reach in coolers for less than 2 hours.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Homemade ranch and blue cheese dressing in 5 gallon buckets with lids on 60F at 12pm, corrective action moved to freezer.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Across from beer taps.
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2/2/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet nesting of containers on racks next to dish machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on oven rack. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of rust in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between changing gloves. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed handwash sink used for purposes other than handwashing. Scrub pad stored in sink, dish area. Corrected On Site. Removed.
- Critical - Observed non-service animals in the food establishment or on premises. Establishment has expired doggy dining permit.
- Observed reach-in cooler gasket torn/in disrepair. Across from beer taps.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Homemade queso made at 8am, currently 110 degrees F at 2:50pm. Other item in steam table 150 degrees F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched apron, continued making food without changing gloves. Corrected On Site. Discussed proper procedure with manager.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/15/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer handle. Corrected On Site. Moved.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler by fryers. Corrected On Site.
- Critical - Observed heavy buildup of rust in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in keg cooler.
- Observed soda gun holster with accumulated slime/debris. Multiple behind bar. Corrected On Site. Cleaned.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./ 5 gallon container of pickle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb./ Bar Area.
- Critical. No handwashing sign provided at a handsink used by food employees./ warewashing.
- Observed hole in ceiling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training .
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ display case in front wait station.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in display case / back food prep area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler kitchen area.
- Critical. Observed interior of reach-in cooler with accumulation of water inside./ display case ooler & undercounter cooler.
- Observed build-up of grease on nonfood-contact surface./ side of equipment fryer.
- Critical. Observed dead roaches on premises./ found dead medium sized 6 roaches in the back food storage area/ 1 under fryer.. / mgr. cleaned up . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./ food storage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ chlorine over 100ppm. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloths.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ grated cheese 45 deg. F in prep area. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ flour container in prep area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ fish fillet 60 deg.F./ prep an hour ago./ placed ice on product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ white refrigerator. in back prep. area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ met & chopped tomatoes in prep area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair./ ice cream cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Equipment food-contact surfaces and utensils not sanitized./ set up 3 compt. sink./ Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed utensils stored in crevices between equipment./ knife in kitchen area.
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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