- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy put in reachin cooler at 9:30 am at 105°. Moved to walkin freezer. Discussed proper cooling methods such as shallow, metal pans
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach, stainless steel cleaner **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table in cookline area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in upright Frigidaire reachin
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on food storage shelf . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cardboard take out trays .
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pineapple topping
- Basic - Plumbing system in disrepair. Dipper well
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical and sanitizer bucket on soda boxes. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chopped Lettuce
- Intermediate - Food manager certification expired. Melanie
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup above oil. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Air fresher. Floor cleaner over oil. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. owes $50.00 late fee
- Critical - Observed employee food stored with customer food in walkin cooler
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility. ladies room
- Observed personal item stored with food. jacket Corrected On Site.
- Observed work clothes and/or linens laundered on premises without a washer and dryer. wiping cloths
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10/30/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor in freezer fillings and ice cream bars.
- Observed residue build-up on nonfood-contact surface reachin under toppings.
- Observed single-service articles improperly stored short spoons not inverted. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle degreaser.
- Critical - Vacuum breaker mising at hose bibb outside.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sliced meats 48 in small reachin. Corrected On Site.
- Observed single-service articles improperly stored lids not inverted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor mix in walkin. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to icemachine Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in front counter.
- Critical. Observed food being cooled by nonapproved method.Gravy in reach in cooler 145-160 degrees in deep bowl with paper lid. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.prep freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.rosettes uncovered in cake prep area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Bowl in pinapple walk in cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Dipper well lacking sufficient aggitation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On prep table . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date on water filter.
- Wet wiping cloth not stored in sanitizing solution between uses.prep area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Dirty container used to store clean utensils.
- Observed single-service items stored on floor.cake boxes.
- Critical. Outer openings not protected with self-closing doors.backdoor.
- Observed personal care item stored with food.makeup bag on prep table, clothing with bread. Corrected On Site.
- Critical. Observed toxic item improperly stored.Chemicals over papertowels.
- Observed unnecessary items on the premise.Back side of building.paint cans misc items
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.front counter.
- No copy of latest inspection report.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bags of ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. gravy Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters dated 12-08
- Food-contact surface not smooth and easily cleanable. wood shelf in poor repair covered w/ soiled paper
- Wet wiping cloth not stored in sanitizing solution between uses. counter Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.counter
- Critical. Observed buildup of slime on soda dispensing nozzles. both machines
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. blizzard machine & dip well
- Critical. Observed interior of reach-in cooler & freezer soiled with accumulation of food residue. behind counter Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of back door
- Critical. Observed toxic item stored by food. cleaner left on food shelves in walkin Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. john bloodworth
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employess trained by owner/mgr, john,who is not a certified food manager
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 52, front reachin
- Critical. Observed cloth used as a food-contact surface. shake machine Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled garbage, then food w/ no handwash
- Critical. Observed employees dry hands on clOths hanging from belt.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of lime in the interior of ice machine.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. front counter.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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