- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. 2 x4 type wood used for drain board at 3 bin sink in bar area.
- Basic - In-use wet wiping cloth/towel used under cutting board -kitchen at prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at bar area has ripped gasket.
- Intermediate - Handwash sink used for purposes other than handwashing. Dump bucket in Handwash sink basin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from Handwash sink in kitchen area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. **Warning** None available
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility tore down existing kitchen and remodeled to put all equipment in rear of facility. Only one Handwash sink in prep/bar area with 3 bin sink and Handwash sink approximately 30 plus feet away from each other. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at sandwich making unit. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Ice bin lid. **Warning**
- Basic - Floors not maintained smooth and durable. Throughout bar and cook areas. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees-men's rest room. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test strips for sanitizer that employee showed inspector **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility tore down existing kitchen and remodeled to put all equipment in rear of facility. Only one Handwash sink in prep/bar area with 3 bin sink and Handwash sink approximately 30 plus feet away from each other. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated stem approximately 4 degrees out of calibration. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, 2 tanks at the bar. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris, restrooms. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cook with loose unrestrained hair. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, stored on dusty top of machine. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, to go containers and paper plates on kitchen shelf. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food, Sterilite storage container used to store par cooked chicken wings in the reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, boxes in ware washing area hand wash sink basin. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, 2 countertop style fryers in use on prep tables.. Notified Fire AHJ. For reporting purposes only. **Warning**
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, 2 tanks at the bar. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris, restrooms. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cook with loose unrestrained hair. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, stored on dusty top of machine. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, to go containers and paper plates on kitchen shelf. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, Sterilite storage container used to store par cooked chicken wings in the reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, boxes in ware washing area hand wash sink basin. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, 2 countertop style fryers in use on prep tables.. Notified Fire AHJ. For reporting purposes only. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
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