- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Spray bottle containing a food product not labeled.oil/cookline **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.cooked chicken
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone/prep area **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.sour cream/prep cooler/frontline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage area
- Basic - Spray bottle containing a food product not labeled.oil/frontline
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookine **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.salt/pepper mix **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by 3 compartment sink **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.under rotisserie/frontline
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Food container stored in ice used for drinks. Bottled water.
- Intermediate - Food manager certification expired. This violation must be corrected by 3/29/13. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - sanitizer exceeds maximum strength.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.plastic pan/frontline
- Critical - Observed unlabeled spray bottle.cleaner/kitchen Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs not visible from any direction. For reporting purposes only.backdoor
- Critical - Observed food stored on floor.prep area/chicken Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.frontline Repeat Violation.
- Observed food debris accumulated on kitchen floor.flour/storeroom
- Critical - Observed soil residue in storage containers.flour/storeroom Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.cramberry sauce/walk in cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/storeroom Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/storeroom Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knive /frontline Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.frontline
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).grated cheese /cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grated cheese/cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Unwrapped single-service utensils not presented so that only the handles are touched.frontline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/06/10.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Critical. Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.side of prep cooler/frontline
- Observed single-service items stored on floor.to go containers/storeroom
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed soiled reach-in cooler gaskets.frontline
- Critical. Observed buildup of slime in the interior of ice machine.frontline
- Observed single-service items stored on floor.foam cups/hallway
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Observed hole in wall.kitchen
- Critical. Observed toxic item improperly stored.dryerase board cleaner/kitchen
- Critical. Observed unlabeled spray bottle.bleach water
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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