- Basic - In-use utensils at cookline stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking water filter near ice machine.
- Basic - Light over reach in cooler at cookline missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in freezer floor soiled with accumulated ice and debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area over three compartment sink.
- Basic - Waste line missing at soda gun holster at bar.
- Intermediate - Accumulation of black residue on sandwich press at cookline.
- Intermediate - Cutting board on reach in cooler at cookline stained/soiled.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current 2013 Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at a main waiting station handwashing lavatory utilized by food prep employees.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed no chlorine test kit available during inspection.
- No copy of latest inspection report.
- Critical - Observed accumulation of food debris in warewashing machine and associated equipment including exterior top and interior door lips.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed 1 frontline service staff female repeatedly touching ready to eat breads/rolls barehanded. Corrected on site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher employee not washing hands between handling soiled dishware then touching cleaned dishware.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed kitchen cookline employee wearing sanitary gloves then touch facial skin then continue food preparation without changing soiled sanitary gloves and required handwashing.
- Critical - Observed food stored on floor. Observed rear dry storage room opened corn starch bag storage on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed frontline waiting station ice bin handleless plastic cup scoop utilized as a drinking ice scoop.
- Critical - Observed raw animal food stored over cooked food. Observed walkin cooler cooked beef roast storage underneath raw comminuted meats.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed 7 different sauces storage containers in walkin cooler with expired date markings. Observed each of 7 sauces storage containers with date markings of 11/23/12 or before. All 7 different sauces containers discarded.
- Critical - Stop Sale issued due to adulteration of food product.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed 3 front line bar handwashing sinks without required handwashing sink signage.No handwashing sign provided at a handsink used by food employees.
- Critical - observed Air gap not installed at 1 front line bar handwashing sink .
- Critical - observed No handwashing sign provided at a cookline handsink used by food employees.
- Critical - observed No oyster warning sign with required language provided.discussed with management .
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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