- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Silver cooler in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Single service plasticware on buffet line not all facing the same direction and fcs not covered. Discussed options to protect utensils.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket used to hold coffee grounds in hws in kitchen **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Lid in sink. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / forks, knives, spoons on extra table set up at buffet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ waffle batter on table added for second waffle iron- batter recommended rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ french toast
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ for the bacon, french toast in the chaffing dish- observed the top left open exposing the food to possible contamination/ also the yogurt
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator shall use three compartment sink until dishmachine is capable of proper sanitizer concentration
- Critical - Observed handwash sink used for purposes other than handwashing.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.- two compartment sink used for handwash sink.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine sanitizing a 0 ppm- workorder today.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee expired. This violation must be corrected by : 7-24-11.
- Critical - No three-compartment sink provided.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs and hashbrowns at 122 degrees- rapid reheat to 135 degrees
- Unwrapped single-service utensils not presented so that only the handles are touched. knives at buffet bar
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Sanitizing concentration
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./will discard butter 9.30 a.m
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./to cover chafing dish
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on shelving in cabinet under sink
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle./cleaner
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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