- Basic - Case/container/bag of food stored on floor in kitchen. Bag of seafood breader next to fryers. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In front of dish Machine
- Basic - Floor tiles missing. In front of dish machine **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler across from fryers and walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the griddle **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over box of unwashed tomatoes in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from grill and wait station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test strip turned black. Mgr corrected bucket to 200 PPM. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. On the side of the facility near the entrance.
- High Priority - Vacuum breaker missing at hose bibb. Faucet above dish machine area.
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small red cup in container of sugar at waiter station next to coffee maker. Employee removed cup. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of shortening in front of reach in cooler across from fryers. Employee put item on storage shelf in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can on sprite on salad prep cooler at waiter station. Can was discarded by employee. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of sprite on salad prep unit at wait area. Can was discarded by employee **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf next next to small to go trays. Employee removed cell phone. **Corrected On-Site**
- Basic - Floor tiles missing. In front of dish machine and triple sink **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board on counter next to toaster. Employee removed rag. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing at light in front of triple sink. Mgr put shield up. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flat top griddle at cook-line. Mgr put thermometer in cooler. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Freezer is located at the side of building. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Flies at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual creamers at tables in dinning area 47°F at 833 am. Mgr put creamers in walk in cooler and further temps taken during inspection 43°F at 901 am and 38°F at 929 am. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open box of raw pork sausage patties over open container of French fries in freezer across from fryers.Items separated by mgr based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All nozzles at waiter station. Employee cleaned nozzles **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in sink at waiter station. Bucket was removed by employee **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at waiter station. Employee put towels at sink **Corrected On-Site**
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07/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. Through out kitchen. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flat top griddle
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in storage area.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and Sour cream at reach in cooler at wait station. Corrective action taken Milk and sour cream was moved walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs next to griddle. Mgr stated that eggs had only been out for 20 minutes. Mgr marked eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over sliced cheese walk in cooler. Items were rearranged base upon the required minimum cook temp. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet on the side of building next to storage shed and faucet at sink next to dishwasher*Repeat Violation**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on salad prep station at wait station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on rack next to triple sink
- Basic - Floor tiles missing. Through tout kitchen **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Wait station
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cooked biscuits at front counter from food warmer to prepare order. Employee realized what she had done then discarded biscuits. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of raid max bug burner next to mop sink. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over French fries in reach in cooler. Items we placed in the correct order **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet out back of building by storage shed
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. THROUGH OUT KITCHEN.
- Basic - Floor tiles missing. THROUGH OUT KITCHEN
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ABOVE STOVE
- Basic - Soiled reach-in cooler gaskets. ACROSS FROM GRIDDLE
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 CANS OF RAID SPRAY IN STOREROOM
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board.
- Floors not maintained smooth and durable. Missing tiles Throughout kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw stuffed crabs in pan with raw beef liver in reach in cooler. Corrected On Site. Cook seperated items.
- Observed reach-in cooler gasket torn/in disrepair. Wait area.
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9/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wetnesting pans on storage rack next to triple sink.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Observed old food stuck to clean dishware/utensils.Storage rack next to triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake mix 46 F on top of reach in cooler. Corrective action taken. Put in ice bath.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On Site.
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8/13/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above grill
- Violation: 36-11-1 Floors not maintained smooth and durable. Several tiles missing throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above triple sink.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment has serve safe and must get safe staff Florida Restuarant Association.
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At mop sink.
- Drain cover(s) missing. Beside reach in cooler on cookline.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment has serve safe and must get safe staff Florida Restuarant Association.
- Floors not maintained smooth and durable. Several tiles missing throughout kitchen.
- Critical - Food not properly protected from contamination. Server stacking plates bottom of plates touching food on other plates. Corrected On Site. Training held with staff.
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station handsink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above grill
- Lights missing the proper shield, sleeve coatings or covers. Above triple sink.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager went to store and returned.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook prep line table and on top of dish machine. Corrected On Site. Cups were discarded.
- Observed build-up of food debris, dust, grease or dirt on nonfood-contact surface. Sides of cook line equipment, Shelving and fan in walk in cooler. Also shelving in walk in walk in cooler rusted.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station had sanitizing bucket and kitchen had bucket of potatoes in them. Corrected On Site. Items removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Talapia 47 F, Pork Chops 48 F, Pinto Beans 51 F, Carrots 51 F, White Beans 52 F, Ground Beef 48 F, Pork Loin 49 F, and Meat Sauce 48 F. Corrected On Site. All items were discarded by manager.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in 5 Gallon bucket and catfish in pan at triple sink. Corrected On Site. Items were removed from water and put in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef, chicken, and bacon over french fries and corn dogs in upright freezer on cookline. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 10 live roaches on the wall and floor behind both reach in coolers next to hand wash sink at cook line, all were killed and 7 live roaches in back of the large reach in cooler unit condenser area at cook line. Reach in cooler was removed to the outside of establishment. 24Hour call back issued per Dwayne Bussell.
- Observed single-service articles stored without protection from contamination. Small to go trays not inverted at wait station. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. When reheating leftovers.
- Critical - Vacuum breaker mising at hose bibb. Splitter attached to triple sink and threaded faucet at handsink at wait station.
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3/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKING COOLER BLOWING OUT 55 F This violation must be corrected by : 12/14/11.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed food stored on floor, OIL: Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKING COOLER :RICE 48 F This violation must be corrected by : 12/14/11.
- Critical - Observed roach activity as evidenced by live roaches found: OBSERVED ROACH CRAWLING ON WALL OVER STEAM LINE: Corrected On Site. DISPOSED OF ROACH:
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled spray bottle, CHEMICAL ROOM : Corrected On Site.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw EGGS stored over CUT TOMATOES .
- Critical. Observed uncovered food in holding unit/dry storage area, PAN CAKE MIX Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK FLOUR.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical. Observed employee engagehandle clean equipment, HANDLING DIRTY, without washing hands.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Equipment or utensils not designed or constructed in a durable manner, PLATE & SAUCER CHIPPED . Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled, WAITAREA .
- Critical. Observed soil buildup inside ice bin, WAITAREA / BEVERAGE MACHINE / TOP REAR.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN . Corrected On Site.
- Floors not maintained smooth and durable, CHIPPED TILE/ GRILLE AREA.
- Ceiling tile missing, MOP SINK.
- Employee lockers improperly located, WAIT AREA NEAR CRACKERS.
- Critical. Exit signs not visible from any direction. For reporting purposes only, DINNING ROOM.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT / DINNING ROOM.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PAPER COPIES.
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, NEAR GRILLE Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, OBSERVED 2 KNIIVES STORED BETWEEN TABLE AND REACHIN COOLER .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Repeat Violation.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF COFFEE /PREP TABLE.
- Observed gaskets/seals on cold holding unit in poor repair, REACHIN FREEZER /GRILL AREA.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, TOP PANEL NEAR SCREWS /RUSTY. Repeat Violation.
- Drain cover(s) missing, GRILL AREA.
- Floors not maintained smooth and durable, AT LEAST 9 CHIPPED FLOOR KITCHEN .
- Observed personal care item stored with food, HANGING IN STORAGE ROOM.
- Critical. Observed container of medicine improperly stored, STORAGE SHELF OVER REACHIN COOLER .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, GAP BETWEEN SUPPRESION SYSTEM VENTS / HOOD.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- No Heimlich maneuver sign posted.
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL RUSTING .
- Critical. Observed encrusted material on can opener, BLADE HAS METAL SHAVING.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DEEP FAT FRYER
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Floors not maintained smooth and durable, GRILL AREA.
- Critical. Observed unlabeled spray bottle, WET WIPING TOWEL CONTAINER .
- Critical. Electrical outlet missing cover plate. For reporting purposes only, CHIPPED NEAR OFFICE.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION ILL EMPLOYEES POLICIES .
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, CRACKING EGGS.
- Critical. Observed employee engage in , handle clean equipment or utensils, THEN touch DIRTY EQUIPMENT without washing hands.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS
- Observed nonfood-grade containers used for food storage, 5 BULK CONTAINERS.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, ONE DOOR METAL /BEVERAGE -AIR
- Critical. Observed buildup of slime in the interior of ice machine., PLASTIC PANEL .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, PORTABLE FAN / PREP TABLE .
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Floors not maintained smooth and durable, KITCHEN FLOOR .
- Observed grease accumulated on kitchen floor, GRILL AREA.
- Lights missing the proper shield, sleeve coatings or covers., OVER PREP TABLE .
- Critical. Observed electrical wiring in disrepair. For reporting purposes only, FROM WALL TO WARMING UNIT
- No copy of latest inspection report.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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