- No Violations Were Observed
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07/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. In server area and under triple sink in bar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from triple sink. Corrected by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Under prep table back of kitchen.
- Basic - Single-use gloves not stored in a clean, protected location. Glove stored on shelf under bleach and other cleaning chemicals next to ice machine and reach in freezer. Manager moved gloves. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink end of cook line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers under prep back of kitchen, large bin of flour according to employee under Breading station. Corrected by employee. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cinnamon butter 83°, egg wash 63°, beer batter 65°, corrective action, Recommended Time as a Public Health Control, cook iced down items.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry behind comminuted lamb meat in reach in cooler drawers, cook corrected. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top has slight black accumulation.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth buckets stored on floor in bar area. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and turkey over sauces and batters in walk in cooler. Also raw shell eggs over cut vegetables in reach in cooler under make table at cook line. Ground beef over tuna and pork in cooler drawers. **Corrected On-Site** **Warning** At callback 3/19/14- raw eggs stored over produce and RTE food. Raw burgers over ready to eat drawers under cook line in kitchen. 05/16/2014- container of raw lamb stored in front of raw poultry meatballs in drawers under cookline, corrected on site.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback 3/19/14-person in charge stated that employees have been given training, but have no proof available at callback. At callback - manager cannot locate any completed certificates.
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5/16/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In box in server area. **Corrected On-Site**
- Basic - Drain cover(s) missing. At drain under front hand sink, entrance to bar area. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws sitting around bar counters directly facing customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand sink entrance to bar. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout bar area . **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 1 dented can of artichokes on back storage shelf next to triple sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. On PFOC comments- stated raw eggs were over produce in reach in cooler, raw eggs also over cut produce in reach in cooler along cookline during this inspection. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of Raw poultry balls stored over container of raw beef, container of meatballs stored over container of scallops. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from cook line has heavy accumulation of water inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink along cookline, across from dishwasher. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - No soap provided at handwash sink. At 3 sinks in bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on hand sink at bar, all purpose cleaner according to employee. **Corrected On-Site**
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5/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Old labels stuck to food containers after cleaning. Old labels on bins at dish rack. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth buckets stored on floor in bar area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, sugar, and bread crumbs in rear prep area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and turkey over sauces and batters in walk in cooler. Also raw shell eggs over cut vegetables in reach in cooler under make table at cook line. Ground beef over tuna and pork in cooler drawers. **Corrected On-Site** **Warning** At callback 3/19/14- raw eggs stored over produce and RTE food. Raw burgers over ready to eat drawers under cook line in kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during course of inspection. **Corrected On-Site** **Warning** At callback 3/19/14- at callback inspection, 6 employees present and no certified food manager certificate available for anyone present.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback 3/19/14-person in charge stated that employees have been given training, but have no proof available at callback.
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in kitchen drink area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins of dish rack in kitchen. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old labels on bins at dish rack. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth buckets stored on floor in bar area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, sugar, and bread crumbs in rear prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with bread rolls. Operator discarded rolls. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and turkey over sauces and batters in walk in cooler. Also raw shell eggs over cut vegetables in reach in cooler under make table at cook line. Ground beef over tuna and pork in cooler drawers. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket stored near food items on shelf in rear prep area. Also bucket stored over container of bread crumbs. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during course of inspection. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in cooler drawers under cook line not labeled. Chef stated that chicken was prepared 01/10/13. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Cooking oil stored on floor near ice machine.
- Basic - In-use tongs stored on oven door handle.
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10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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