Cold Street Station, 458 S Martin Luther King Blvd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STREET STATION
Type: Permanent Food Service
Address: 458 S Martin Luther King Blvd, Daytona Beach, FL 32114
License #: 7406998
Total inspections: 6
Last inspection: 3/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed build up of ice in ice cream freezer.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands prior to placing gloves on.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits/sandwich press.
  • Observed ice scoop with handle in contact with ice.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit/sandwich reachin cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Wet mop not hung to dry.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler and ice cream cooler soiled with accumulation of food residue.
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided.
  • Observed door to sandwich reach not properly connected to reach in.
  • Critical - Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice/icemachine.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed single-service items stored on floor.
  • Plumbing system in disrepair/pipe fall off under 3 compartment sink. Manager States plumber has Been called.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 3/16/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Critical. Lack of signage properly designating bathrooms.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees/kitchen and restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions /handsink in bathroom and kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory kItchen and Bathroom.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided.
 12/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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