- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.( rust on shelf holder above drainboard) of 3- comp sink)
- Basic - Plumbing system in disrepair.(loose faucet fixture at front hand wash sink)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(rear kitchen)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.( seems out of order)
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1/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet.
- Basic - Plumbing system in disrepair.(loose faucet to front hand sink)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(reach in freezer)
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.( rust around shelf holder above santize compartment of 3- comp sink)
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case Cookie dough
- Basic - Duct tape used to repair nonfood-contact surface. Gasket in walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at dipper well
- Basic - Light not functioning.
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly. Front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money and handling utensils **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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2/8/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. MICROWAVE IN BACK AREA
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands after handling money and serving ice cream to a customer.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HANDWASHING
- Observed food debris accumulated inside walk in freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop
- Critical - Observed interior of microwave soiled. MICROWAVE IN BACK AREA
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. OVER 60 DAYS E EXPIRED VALIDATION #272543871 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HANDSINK
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HANDSINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BROKEN LIGHT SHIELD INSIDE WALKIN FREEZER
- Observed employee with no hair restraint.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.light shield broken in walkin freezer
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. License expired within 30 days after expiration date.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor.walkin frezer
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored.spray bottle chemicals next to single service items
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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