Club Liv Kitchen #356, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CLUB LIV KITCHEN #356
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2321413
Total inspections: 12
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter less than 4 hours.
  • Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live flies in kitchen.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet mop not hung to dry. Corrected On Site.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.popcorn
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach in unit in disrepair .
 12/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no foods inside
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 12/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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