Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM FOUND AT 47 DEGREES. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HAM FOUND AT 47 DEGREES.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS PLACED OVER TOMATOES. Corrected On Site.
Observed ice scoop with handle in contact with ice. OBSERVED SCOOP IN ICE MAKER Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-10-10.
6/10/2010
Routine - Food
Warning Issued
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. Observed food stored on floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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