- Basic - Employee personal items stored in or above a food preparation area. Coat beside popcorn and vinegar in dry storage area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area around floor drain.
- Basic - Food stored on floor. Sun flower oil on floor behind front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. White to-go boxes not inverted above middle kitchen area hand wash sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili in middle kitchen area reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili in middle kitchen area reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Bleach above spices near three compartment sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Ice buildup in reach-in freezer. Hallway.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves. **Corrected On-Site**
- Basic - Spray bottle quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Vacuum breaker missing at hose bibb. Kitchen and outside.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Throughout **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Beer cooler in bar and outside have standing water in bottom and cooler outside leaking onto ground. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Throughout **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Water heater has standing water underneath appears relief valve leaks **Warning**
- Basic - Plumbing system in disrepair. Kitchen handsink faucet is very loose. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans at 65° next day. Voluntarily Discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beans placed in cooler yesterday in crock pot and placed in crock pot warmer to reheat temperature 65° when removed from cooler. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Approximately 50 weevils in container of flour. This violation must be corrected by 10/2/13. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hotdogs open stored in same pan as raw hamburger. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey with 9/19/13 date. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 dry rodent droppings on dry storage shelf. This violation must be corrected by 10/2/13. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. 50 live weevils in 5 lbs of flour. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Mop, cellophane box and scale in front of kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Waitstation handsink. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of oatmeal with small Chew hole. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside ice machine. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Dishmachine Waste line passing through sanitizer compartment of 3 compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. Underneath fryers.
- Basic - Moderate Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment in poor repair. Water heater rusted on bottom and leaking water onto floor.
- Basic - Plumbing system in disrepair. Cookline handsink faucet is very loose.
- Basic - Soiled reach-in freezer gaskets outside storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed leaking pipe at dishmachine.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked after thawing. Corrected On Site.
- Observed standing water in beer keg cooler.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bar surfaces. Corrected On Site.
- Observed build-up of grease on cooking equipment and walls.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets with dust/dirt on outside freezers. Repeat Violation.
- Observed grease heavily accumulated under cooking equipment.
- Observed ice machine lid in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/10.
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11/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed accumulation of debris on drainboards in kitchen and bar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets- outside freezers.
- Observed build-up of debris, dust or dirt on outside ice machine .
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/26/10.
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8/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- fruits and vegetables in outside cooler exposed to excessive condensation dripping from interior ceiling. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine- quat, chlorine and heat strips. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on outside refrigeration.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/excessive water from condensation.
- Observed build-up of food debris, dust or dirt on kitchen shelves.
- Observed light build-up of food debris, dust or dirt on exterior ice machine outside. Repeat Violation.
- Critical. Observed roach activity as evidenced by 1 live adult roach found on kitchen floor and 1 live baby roach on bar shelf Corrected On Site.
- Critical. Observed the accumulation of dead or trapped roaches in control devices. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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