- Basic - Build-up of mold-like substance on nonfood-contact surface. Outer edges of ice machine door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish room **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room
- Intermediate - No soap provided at handwash sink. Dish room
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. On cooksline.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Grits in dry storage v
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat in large prep sink.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to butter and cheese. Walk in cooler
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near food prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In Dishwash area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Poultry over flour used to cooksline shrimp.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish room hand sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to seafood in sliding drawer cooler on cook line. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates over 2 comp sink
- Critical - Dishmachine cycle times/conveyor speed not correct per operating specifications. Temp guage not working
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area
- Critical - Handwash sink not accessible for employee use at all times. In dish wash area blocked by cleaning equipment. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In bar area
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/21/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed toxic item stored by cleqan plates over 2 comp sink .
- Wet mop not hung to dry.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. employees bathroom
- Critical - Hand wash sink lacking proper hand drying provisions. near back door
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. storage for cleaning supplies (dishroom) Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in kitchen
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates in cookline area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pots in dish area
- Critical - Handwash sink not accessible for employee use at all times, items stored inside at bar area
- Critical - No conspicuously located thermometer in holding unit, RIC by WIC Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC by cookline
- Critical - No handwashing sign provided at a handsink used by food employees, at bar
- Critical - No handwashing sign provided at a handsink used by food employees, in kitchen
- Observed scoop with handle in contact with flour Corrected On Site.
- Observed scoop with handle in contact with sugar Corrected On Site.
- Observed wall soiled with accumulated grease, hood filters
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Vacuum breaker mising at hose bibb, on splitter at mopsink
- Wet mop not hung to dry.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin coolers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken / seafood Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils in poor condition. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical. Handwash sink not accessible for employee use at all times. bar Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. ice bucket -bar side Corrected On Site.
- Observed single-service items stored on floor. case of syrofoam cups Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. servers area Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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