- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Case of the single - service cups on the floor by the driver side, manager moved **Corrected On-Site**
- High Priority - Establishment operating with no potable running water. Water tank leaking, water run out at the time of Inspection, manager voluntary closed the store.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 58°F, cheese 58°, cut tomatoes 80°manager all food in the Reach in cooler voluntary discarded **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty containers stored inside the Hand Wash Sink , manager moved **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 58°F all food temped at 58°F manager voluntary discarded all Time/Temperature Control for Safety Foods
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07/11/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°-50°F upright glass Reach in cooler, move to different location in the cooler, if not work will put the ice bath
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Chlorine over 200 ppm, **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Used Quat. But have Chlorine test kit
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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