- Basic - Bowl or other container with no handle used to dispense food. Salt.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic food containers.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of stove.
- Basic - Cardboard used to line nonfood-contact shelves. Condiment shelves near fryer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Coolers in wait station.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Walk-in cooler shelves soiled.
- Intermediate - Buildup of soiled material on racks in the reach-in coolers. Double door stainless cooler in kitchen and glass door cooler in wait station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Luncheon meats.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli meats **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pasta cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash are
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Failed to wash hands between tasks **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 77F
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot flying insecticide.
- Critical - Manager lacking proof of Food Manager Certification. New owners. Must be certified by the next routine inspection.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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