- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container of food stored on floor in walk-in cooler. Tea buckets, bottled water. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in back area needs to be caulked to the wall.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at front counter. **Corrected On-Site**
- Basic - No handwashing sign provided at hand sinks used by food employees. Handsinks in back area and front line.
- Basic - Reach-in cooler gasket torn/in disrepair. Beverage cooler at front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - unwashed produce and boxes of peppers stored over ready to eat tomatoes, cheese and meats in walk in coole.
- Basic - Floor soiled/has accumulation of debris. In back of kitchen near soda fountain.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Mold-like buildup coming from unit above tables in dining room, possibly from water leak. Near soda fountain. Inspector recommends correcting fixing before it worsens.
- Basic - High Priority - Dead roach on premises. One back near soda fountain boxes. **Corrected On-Site**
- High Priority - Sanitizer bucket stored next to tortillas on frontline. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken, 44-47 F; cookline cooler. Advised. corrective action taken: manager removed product to walk in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Manager lacking proof of food manager certification. Kitchen manager.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and beef, 47F at 10:20am, in walk in cooler over night. Corrective action taken: manager discarded product.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled lettuce with barehands while portioning into smaller containers as a single ingredients. **Corrected On-Site**
- Observed build-up of dust on nonfood-contact surface. Reach in cooler fan guard.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. Cut Limes stored by handsink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Frontline.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food haandler certificates are photocopies; advised original certificates must be kept on site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. Spray oil bottle sstored on handsink splash guard. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady.
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8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sinks. Note: water heater is being repaired at the time of inspection.
- Critical - Observed employee improperly washing hands- no hot water, caused by hot water heater not working at the time of inspection. Repair in progress.
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5/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Near ice machine.
- Critical - Observed food, lemons, with mold-like growth. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup at ice chute in dining room beverage station.
- Observed build-up of dust on nonfood-contact surface. Fans in reach-in beverage cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink near warewashing area.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, 47F. Prep unit. Advised.
- Critical. Observed food being cooled by nonapproved method. Foods cooling in covered containers.
- Critical. Observed open packages/bags of food exposing the contents to contamination. Sugar.
- Observed floor area(s) covered with standing water.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguards not effective, too tall
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside draw under prep table
- Observed single-service articles improperly stored. Stored in dirty containers-plastic wares containers at dining room
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer ay "Y" spliter of mop sink
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/11/2020.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded white cheese at frontline temp at 46 degrees Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef has a temperature of 45 degrees Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 5/22/08 at soda station
- Critical. Observed buildup of residue on soda dispensing nozzles. On the black nozzles part
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink nozzles
- Observed single-service articles stored without protection from contamination. Burrito bowls & lids at frontline
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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