- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.On cloth, moved to bowl.Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bare wood shelve near 3 comp sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee putting crispy noodles in bowls with no gloves, Put on gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. bowl at cookline and shelve for storage.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. metal cooking bowl at cookline .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over live lobster,walkin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. in 3 comp sink.
- Observed reuse of single-service articles. #10 Cans reused.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler. Corrected On Site.
- Observed utensils in poor condition. cracked ice scoop. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the label. 30 gallons bucket with cleaning fluid . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At waiters station.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. bowls of wontons tables. Corrected On Site.
- Critical - Hand sink missing soap and paper towels in food preparation room or area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocke with multiple buckets. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/25/2012.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/25/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/25/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ALL Walkin shelves lined with cardboard.
- Observed build-up of grease on nonfood-contact surface. hood drip trays.
- Observed clean utensils/equipment stored in dirty drawers, racks, between equipment/walls. rack on wall.
- Critical - Observed cloth used as a food-contact surface. linen napkins on top of cooked rice in hot hold. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bus tub of chicken , assorted containers of cooked and raw on walkin cooler and freezer floors.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. employee cleaning out mustard bottles. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hrimp behind cooked chicken , top of make table at cookline . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp over chicken in walkin . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. pork over eggrolls in walkin .
- Critical - Observed toxic item improperly stored. bathroom cleaner not locked in mens restroom.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracking eggs and no glove change. Corrected On Site.
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1/23/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. covered with cardboard and plastic in walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification. Operation has 60 days in complete.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operation has 60 days to complete.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. table top at rice cooker and cart at cookline, bare wood surface.
- Observed build-up of grease on nonfood-contact surface. south end of cookline equipment
- Critical - Observed cloth used as a food-contact surface. eggrolls ,fried foods in walkin on linen cloths.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddles Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in walkin , Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls ,rice ,pasta,walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Covered in cardboard .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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10/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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