- Basic - Dead roaches on premises. One dead roach on wall near fire suppression system. Cleaned up by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In ice bin at front counter. Corrected by manager. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle in uncooked rice and sugar. Corrected by manager. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. Wire sponge in use on cookline for wok.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut watermelon with unwashed vegetables in Walk in cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cornstarch and water not on written plan. Added to plan by manager. **Corrected On-Site** **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl on cornstarch. Corrected by manager. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill on cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured. Corrected by manager. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup and water bottles on front counter. Corrected by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above prep cooler.
- Basic - Grease accumulated under cooking equipment. Below and behind fryers.
- Basic - Ice buildup in chest freezer. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Scallops and ice cream.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No plan for corn starch on cookline or food in display case. Provided form to manager.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container in flour. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above prep table.
- Basic - Ice buildup in chest freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at 127°. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Chicken over bagged ice.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to accurately describe process for calibrating a thermometer.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Incomplete proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopies on hand, original certificates required.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered. Chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon in walk in cooler.
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Soy sauce under hand wash sink **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer
- Basic - Soil residue build-up on nonfood-contact surface. Cleand plastic pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Number bulk foods
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed employee wash and rinse metal bowls. Did not sanitize.
- Equipment or utensils not designed or constructed in a durable manner. Plastic vinegar container, cut and used as a scoop for rice. And non handled cup in rice container **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation**
- Critical - Observed dead roaches on premises. Observed 2 dead roaches on wooden shelf by walk in cooler. Observed 4 dead on floor next to shelf by walk in cooler Observed 2 dead on floor other side of shelf by back door. Dead roaches cleaned up **Repeat Violation**
- Observed food debris and grease accumulated on kitchen floor. By make table cooler/pass thru window area and behind cookline stoves. **Repeat Violation**
- Critical - Observed food stored on floor. Containers of food in walkin cooler **Repeat Violation**
- Observed gaskets with build-up. Maketable cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken stored over ready to eat foods in walkin cooler. **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops behind front counter in water at 87?F. Removed from water.
- Critical - Observed interior of microwave soiled. Interior top.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 1 live roach on wooden shelf by walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of kitchen door, with daylight showing.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By soda boxes. Chained up. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Plastic vinegar container cut and used as a scoop
- Equipment or utensils not designed or constructed in a durable manner. Using non food grade drill with paint mixer attachment as a food mixer.
- Critical - No proof of all employees having undergone employye training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without any training.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed dead roaches on premises. Observed one dead roach under microwave. Two dead roach under rack by walkin cooler. One dead on dry storage shelf by walkin cooler. One dead by backdoor. One dead behind racks of soda bottles. Six\in total. Employee cleaned up and discarded.
- Critical - Observed employees personal food stored with establishment food, not clearly labled or properly segregated. Personal food in walkin cooler.
- Critical - Observed food stored on floor. Containers of chicken throughout walkin cooler Repeat Violation.
- Observed grease accumulated under cooking equipment. Under cookline by fryers and wok station Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Added water to cornstarch mix, using faucet at handsink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Containers of raw beef in top of make table cooler stored behind container of cooked shrimp container of mushrooms. And container of raw chicken stored behind tofu. Cook relalocated items.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Multiple containers of raw beef and chicken stored over ready to eat foods throughout walkin cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door has gap/daylight showing at the bottom
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. CLOTH UNDER CUTTING BOARD
- Observed food debris accumulated on kitchen floor. BEHIND PREP COOLER
- Critical - Observed food stored on floor. LARGE BAG OF UNWASHED CABBAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SMALL CUTTING BOARD IN USE (BLACK ON SOME PARTS OF SURFACE)
- Critical - Observed potentially hazardous food thawed in an improper manner. CHICKEN THAWING IN TRIPLE SINK (NO RUNNING WATER). Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE PRODUCE IN WALK-IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SWEET and SOUR CHICKEN INNACURATELY DATED (NOT RE-DATED AFTER REMOVING FROM FREEZER)
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED NOODLES IN WALK-IN COOLER (MADE TUESDAY)
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE VEGETABLES IN WALK-IN COOLER Repeat Violation.
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Identity of food or food product misrepresented. SIGN IN RESTAURANT INDICATES THAT NO MSG IS USED. LARGE CONTAINER OF MSG FOUND IN KITCHEN.
- Critical - No conspicuously located thermometer in holding unit. IN PREP COOLER Corrected On Site. Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK WITH LID/STRAW ON PREP TABLE Corrected On Site. MOVED
- Critical - Observed dented can. CAN OF "PEELED STRAW MUSHROOMS"
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE VEGETABLES IN WALK-IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED NOODLES IN WALK-IN COOLER (MADE TUESDAY)
- Critical - Vacuum breaker mising at hose bibb. NEEDED ON SPIGOT LOCATED UNDER STEAM TABLE AT FRONT COUNTER
- Critical - Working containers of food removed from original container not correctly labeled. LARGE CONTAINER OF MSG LABELED "FLOUR"
- Critical - Working containers of food removed from original container not identified by common name. EMPLOYEE FOODS NOT LABELED OR SEGREGATED FROM CUSTOMER FOODS
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. BLADE Repeat Violation.
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES EXPIRED
- Food-contact surface not smooth and easily cleanable. OLD JUG CUT AND RE-USED AS RICE SCOOP IN RICE COOKER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. BOTH DRINK COOLERS (MILK PRODUCTS IN BOTH)
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No tag on fresh shellfish. RAW, IN-SHELL OYSTERS IN WALK-IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED AS SHELF COVER (UNDER MICROWAVE) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK ON PREP TABLE (FOOD UNDERGOING PREP ON SAME TABLE) Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical - Observed encrusted material on can opener. BLADE Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. TIGHTLY COVERED CONTAINERS OF CHICKEN SITTING ON PREP TABLE IN KITCHEN, NOT ACTIVELY COOLING Corrected On Site.
- Critical - Observed food stored on floor. NUMEROUS FOODS IN WALK-IN COOLER AND FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SCOOPS IN BULK MSG, SUGAR
- Critical - Observed improper horizontal separation of raw animal foods and unwashed produce. RAW CHICKEN STORED IN CONTACT WITH UNWASHED BROCCOLI IN TRIPLE SINK. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL IN BULK RICE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL IN BULK SOY SAUCE Repeat Violation.
- Critical - Observed operator unable to verify source of shellfish stock. NO TAGS AVAILABLE FOR RAW OYSTERS (2 5-GALLON BUCKETS OF IN-SHELL OYSTERS FOUND IN WALK-IN COOLER).
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON HANDLE OF RICE POT/WARMER
- Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON SHELVING ABOVE PREP COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR SOILED WITH OLD FOOD RESIDUE
- Critical - Observed uncovered food in holding unit/dry storage area. CHILI IN OIL AT FRONT COUNTER (SELF-SERVICE) Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 89'F IN RICE POT AT COOKLINE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALK-IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS BULK CONTAINERS
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. OPEN SELF-SERVICE CONTAINER OF CHILI SAUCE ON FRONT COUNTER NOT PROTECTED Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF OIL
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE PICKED UP PAPER FROM FLOOR, DID NOT CHANGE GLOVES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SOY SAUCE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR
- Critical. Observed location of employee food items not kept separated/labeled. IN DRINK COOLER NEAR FRONT COUNTER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD SHELF COVER (THROUGHOUT)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. SHELVES ABOVE PREP COOLER
- Observed gaskets with slimy/mold-like build-up. PREP COOLER
- Critical. Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees. NEAR COOKLINE
- Observed grease accumulated on kitchen floor. UNDER COOKING EQUIPMENT
- Dressing and/or locker areas not clean and orderly or used as needed. CELL PHONE STORED ON PREP TABLE Corrected On Site.
- Critical. Observed toxic item stored by food. NYQUIL STORED IN DRINK COOLER
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HUA MEI CHEN'S CERTIFICATE EXPIRED
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN NUGGETS IN WALKINCOOLER Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLE IN WALKINCOOLER
- Critical. Observed food stored on floor. WALKINFREEZER
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. COOKING UTENSILS AT COOKLINE Corrected On Site.
- Observed nonfood-grade containers used for food storage. NUMEROUS BULKFOOD CONTAINERS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY COUNTERS AND WALKINCOOLER FLOOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN HANDSINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Observed wall soiled with accumulated grease. COOKLINE
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under Section 3-101.11 shall be reconditioned according to an approved procedure or discarded.
- Critical. (B) Except as specified in Paragraphs (D) and (E) of this section, refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in Paragraph (A) of this section; and: (1) The day the original container is opened in the food establishment shall be counted as Day 1; and (2) The day or date marked by the food establishment may not exceed a manufacturer's use-by date if the manufacturer determined the use-by date based on food safety.
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
- Characteristics. Materials that are used in the construction of UTENSILS and FOOD- CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe; (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
- Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. ice tea containers in use
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Zhouxiong Dong no longer manages this establishment - no other manager available letter from proctor that mr cheng zou to test results in 2 weeks call 1-800-280-3926
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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