- Basic - Bowl or other container with no handle used to dispense sugar from working container. No handle bowl discarded while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Observed working container holding sugar under shelf without cover.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife to moved from the cook line and cleaned before reuse. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen chicken in standing water in three compartment sink. Operator placed faucet over chicken to allow running water over chicken while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Observed container of meat on shelf of walk in cooler without overhead protection. Cover applied while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken and meat prepared the night before as per operator without proper date marking. Date marking applied while still present. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense rice. No handle bowl removed while still present. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of carrots placed on floor in walk in cooler. Bag of carrots was raised off the floor while still present. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed container hold frozen chicken in standing water. Advised owner to place container under running water to thaw properly. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Observed paper plates on shelf across from cook line not inverted.
- Basic - Soiled reach-in cooler gaskets for the reach on coolers across from the cook line.
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers in walk on cooler not covered. Items were covered while still present. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at the Handwash sink behind the counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Observed working container of rice not properly labeled.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple five gallons containers placed on floor in front of Handwash sink at end of cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 of 4 Lights not functioning in rest room.
- Basic - Food storage container/container lid cracked or broken. Observed multiple lids for the working containers in disrepair.
- Basic - Gaskets/seals on holding unit in poor repair. Observed door seal for the walk in cooler torn.
- Basic - In-use knife/knives stored in cracks between pieces of equipment on food prep line across from cook line. Knives removed from crack and cleaned while still present. **Corrected On-Site**
- Basic - Interior screen rear door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination over reach in coolers across from the cook line.
- Basic - Soiled reach-in cooler gaskets across from the cook line
- Basic - Stored food not covered in walk-in cooler. Multle containers were covered while still present. **Corrected On-Site**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser on front counter.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched on front counter.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers next to three compartment sink without proper labeling.
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of "King's" Bamboo Shoots can dented.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat, chicken and ahrimp in reach in cooler at 44°F, 44°F and 50°F (respectively). Cook stated the meats were preped two hours before then placed in reach in cooler. Unit is operational.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed multilevel containers holding food in reach in coolers and in walk in cooler unprotected from overhead contamination. Containers were cover allowing for heat transfer while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface of cooler doors and shelves in walkin cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** time extended till next unannounced inspection.
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Cans and egg cartons reused. **Warning**
- Basic - Single-use plastic bag reused. Thank you bags used to store food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface of cooler doors and shelves in walkin cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken , beef, pork etc in walkin cooler at 44-47°F. Ambient temp 44°F in walkin cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over RTE foods in reachin freezer as well as over sauces in walkin cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold can of water. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 44°F in walkin cooler, food in cooler temping at 44-47°F. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor.bag onions stored under a prep table on the floor
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Working container of food not labeled in English. Flour,msg
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near pork oven Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. storing can in handwash sink near pork oven Corrected On Site.
- Observed single-use containers (cans) reused for the storage of food. re-using vegetable cans for other products, cookline reach-in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. storage containers with flour, sugar, etc. with no lids Corrected On Site. put lids on containers
- Wet wiping cloths not stored in sanitizing solution between uses. various food prep areas in kitchen
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 47 F-50 F range ambient temperature of main cookline reach-in cooler [bottom inside]; observed bucket of ice in bottom part of unit. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 57 F pork, shrimp, chicken in main cookline reach-in cooler [top part] Repeat Violation. Operator is trying to keep ice underneath containers in top part of unit, operator added more ice.
- Observed reach-in cooler gasket torn/in disrepair. front reach-in cooler right of rice cookers [is holding temperature] Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walk-in cooler shelves
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3/1/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cooler right of rice cookers next unannounced inspection
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9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F-49 F ambient temperature range in walk-in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 45 F-49 F range ambient temperature of main cookline reach-in cooler
- Observed food debris accumulated on kitchen floor. underneath kitchen equipment, ie. coolers, shelves, under woks
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F eggrolls, 48 F pork, 46 F vegetable stock, walk-in cooler Need to ice proteins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F shrimp, 47 F cooked beef, 45 F raw chicken in main line reach-in cooler, left of steam table Need to ice proteins.
- Observed reach-in cooler gasket torn/in disrepair. cooler right of rice cookers
- Critical - Observed uncovered food in holding unit/dry storage area. walk-in cooler
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in various types of food preparation with no CFM present. Corrected On Site. manager came during inspection
- Critical - Observed cloth used as a food-contact surface. in cookline reach-in cooler, cloth towel touching food product
- Critical - Observed encrusted material on can opener.
- Observed gaskets with black-like slimy/mold-like build-up. cookline reach-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. large storage containers for salt, flour, etc.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw shrimp, walk-in cooler Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing egg flats to store cooked chicken
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths/3 compartment sink. need chlorine
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed food stored on floor. bags of MSG and rice on kitchen floor Corrected On Site.
- Critical - Observed food stored on floor. containers of meat on trays on walk-in cooler floor, need to be 6 inches off floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store meats in freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over uncovered sauce buckets, walk-in cooler Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. back screen door
- Critical - Observed uncovered food in holding unit/dry storage area. white sauce buckets in walk-in cooler Corrected On Site. Repeat Violation.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler - some meat containers, cut produce
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with lo mein noodles Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
- Critical. Observed employee improperly washing hands.
- Observed ripped/worn cardboard used as shelf cover. prep table in back area Corrected On Site. was removed, area cleaned
- Observed nonfood-grade containers used for food storage. plastic grocery bags used to store food in freezers
- Shelves in walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves corrided and have residue buildup.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed reuse of single-service articles. gallon plastic containers being re-used to scoop cooked rice; also #10 cans reused to hold different sauces in reach-in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. handwash sink right of cookline used for dumping rice into, also large rice spoon in this sink. Corrected On Site. sink cleaned, utensil removed
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink right of cookline
- Observed attached equipment soiled with accumulated dust. fan guards in WIC & top interior of walk-in cooler.
- Ceiling not smooth and easily cleanable. in kitchen Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. unpackaged chicken over beef in freezer [storage practices the same as in refrigeration when food is not in original packaging]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. egg yolks in container over produce in top part of reachin cooler, cookline Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. container of raw chicken right next to cooked pork, walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop [in-use] in water at 85 F Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food in freezer
- Ceiling not smooth and easily cleanable. in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in wiping cloth pail 200+ ppm Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees engaged in food preparation Corrected On Site. manager Mr. Lin came during inspection.
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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