- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp thawing in standing water. **Corrected On-Site**
- Basic - Reuse of single-service articles. Observed plastic jug reused as scoop.
- High Priority - Dented/rusted cans present. See stop sale. One can 2950 gms of Cui Zhu Bambood shoots. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food residue build-up on outside of sink faucet handles.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with noodles. Utensils used. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed precooked chicken 115°F cooling too deep in plastic container. **Corrected On-Site**
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of carrots and container of shrimp stored on floor in walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in food prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink at front service area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed container of precooked chopped beef 80°F in reach in cooler across from cookline. **Corrected On-Site**
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife stored between table and reach in cooler at cook line.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Open dumpster lid.
- Basic - Packaged food has no English labeling.
- Basic - Reach in cooler gaskets with build-up of black-like substance. Reach in cooler across from fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb 8 oz cans of Rinsing Bamboo Shoots and one 5lb can of Koon Chun Hoisin Sauce. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed metal cans reused to store food.
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs stored over precook end chicken and shrimp. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front servic hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked egg rolls and meats in walk in cooler.
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed six containers with sugar and flour and a rice container with bowls inside used as scoops.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken and shrimps thawed at room temperature.
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm chlorine concentration in wiping cloth solution. Corrected On Site. New solution 50 ppm.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed hand wash sink used to store gloves and utensils. Corrected On Site.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Inn, 18990 S Tamiami Trl #106, Fort Myers, FL »